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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    12 results

      Better price for high-quality organic beef and lamb

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • limousine
      • biologique
      • élevage
      • boucherie fermière
      • viande de qualité
      • circuit court
      • abattoir local
      • produits locaux
      • élevage de bœuf
      • moutons

      Grass-fed beef, agroecological farming, local marketing chain

      document
      May 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • meat
      • grazing period
      • temporary grassland
      • permanent grassland
      • multispecies swards
      • seed mixtures
      • organic farming
      • agroecology
      • short supply chains
      • Aberdeen Angus

      Qualité nutritionnelle et sensorielle des produits laitiers et carnés à l'herbe

      document
      Dec 30, 2018
      -
      Guide pâturage : 100 fiches pour répondre à vos questions
      Sophie Prache (INRAE)+ 2
      • grass quality
      • protein
      • diet composition
      • cutting date
      • omega-3
      • CLA
      • vitamin A
      • B2
      • B9
      • carotene
      • pasture diversity
      • legumes
      • lamb off-flavour
      • scatole
      • meat tenderness
      • milk fat
      • cheese rind

      Beef from farm to table: a butcher, shop, and restaurant

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • beef
      • farm shop
      • butcher
      • restaurant
      • Blanc-Bleu
      • farm-to-table
      • meat processing
      • farm-to-table concept
      • livestock farming
      • direct sales

      Mixed farming with beef and sheep, local processing and short supply chain

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • multispecies swards
      • beef
      • organic farming
      • soil fertility
      • local market
      • seed mixtures
      • Angus cattle
      • short selling
      • sustainable agriculture
      • grass-fed

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Diversification bovin viande-lait améliore les performances

      document
      Jul 29, 2020
      -
      Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
      Claire Mosnier (INRAE)
      • beef cattle
      • dairy cattle
      • grazing efficiency
      • animal diversity
      • integrated farming
      • livestock performance
      • pasture utilization
      • feed cost reduction
      • shared equipment
      • greenhouse gas emissions

      La diversification bovin viande-cultures améliore les performances

      document
      Jul 29, 2020
      -
      Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
      Claire Mosnier (INRAE)
      • beef cattle
      • crop integration
      • grazing efficiency
      • animal diversity
      • income
      • greenhouse gas emissions
      • production cost
      • paddy straw
      • manure
      • cereal feeding
      • Les consommateurs privilégient les produits locaux d'élevage

        document
        Jul 29, 2020
        -
        Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
        Sandra Said (INRAE)+ 1
        • cattle
        • local market
        • beef
        • pork
        • dairy
        • vegetables
        • local farming
        • consumer behavior
        • Saint-Flour
        • Bourbon-l'Archambault

        Valorization of cull Normande cattle meat through regional innovation project

        video
        Nov 21, 2024
        -
        VALNOR - an innovative approach for a better valuation of Norman cow meat
        Valerie Deste
        • Normande cattle
        • meat valorization
        • sustainable farming
        • regional partnership
        • AEF-Agri
        • Interbev Normande
        • FQRN
        • SOCCOPA
        • Gage
        • La Châlourne
        • La mixité bovin-ovin pour l'adaptation aux aléas

          document
          Jul 29, 2020
          -
          Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
          Sylvie Mugnier (Agro Sup Dijon)+ 1
          • bovin viande
          • ovin viande
          • co-grezing
          • adaptation aux aléas
          • gestion pastorale
          • Bocage Bourbonnais
          • Plateau de Saint-Flour
          • trajectoires d'exploitation
          • diversité animale
          • aléas économiques
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