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Practice abstract of GO MATSOS

Document

12-09-2020

More sustainable plastics for use in the meat industry (MATSOS)

Innovac

Consumers' view on quality of beef and poultry meat and dairy products

Slideshow/Presentation

31-03-2022

INTAQT

florence bedoin

MOVING Project - Vulnerability and resilience of sheep meat production in the mountain regions

Document

31-08-2024

MOVING

Melanie Troppe
Sandra Karner

Practice abstract ENG GO IBERCHAIN

Document

30-09-2023

OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1

Elena Diéguez Garbayo

Practice abstract SPA GO IBERCHAIN

Document

30-09-2023

OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1

Elena Diéguez Garbayo

Slaughter techniques for cattle and small ruminants - EIP project video

Video

25-04-2019

Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...

Leonie Göbel

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Document

31-05-2023

INTAQT

Cécile Laithier
Florence Bedoin

MOVING Project - Pastoralism, a sustainable practice for the production of quality sheep meat

Document

31-08-2024

MOVING

Marco Trentin

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Document

21-02-2024

LegumES

Pietro Paolo Michele Iannetta

Grass-fed Meat and Dairy Products, Products Processed and Sold in the Farm Shop

Factsheet

15-01-2018

Inno4Grass

Inno4Grass

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Practice abstract of GO MATSOS

Consumers' view on quality of beef and poultry meat and dairy products

MOVING Project - Vulnerability and resilience of sheep meat production in the mountain regions

Practice abstract ENG GO IBERCHAIN

Practice abstract SPA GO IBERCHAIN

Slaughter techniques for cattle and small ruminants - EIP project video

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

MOVING Project - Pastoralism, a sustainable practice for the production of quality sheep meat

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Grass-fed Meat and Dairy Products, Products Processed and Sold in the Farm Shop

Practice abstract of GO MATSOS

Consumers' view on quality of beef and poultry meat and dairy products

MOVING Project - Vulnerability and resilience of sheep meat production in the mountain regions

Practice abstract ENG GO IBERCHAIN

Practice abstract SPA GO IBERCHAIN

Slaughter techniques for cattle and small ruminants - EIP project video

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

MOVING Project - Pastoralism, a sustainable practice for the production of quality sheep meat

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Grass-fed Meat and Dairy Products, Products Processed and Sold in the Farm Shop