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Beef from farm to table: a butcher, shop, and restaurant
document
Jun 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
From farm to fork: sustainable meat production and direct sales
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Cattle Farming with Farm-to-Fork Strategy in Transylvania
document
Jun 30, 2025
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European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
Chiciudean Daniel, USAMVCN

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We found some projects that might be relevant for you, based on your search-query.

Grazing management and regional marketing of organic beef from suckler cows
document
Jul 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Inventory of Mountain Value Chains
document
Apr 30, 2021
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Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4
Women-led Innovations in Agriculture and Rural Areas, Lessons Learned Report and Fact Sheets on Female Innovations
document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
FLIARA
Better price for high-quality organic beef and lamb
document
Jun 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Handbuch Schaf- und Ziegenhaltung
document
Dec 30, 2022
-
Development of an innovative concept for sustainable sheep and goat farming
Claudia Hitzler-Colsman, LWK NRW, Projektmitarbeiterin, Fachbereich 71+ 3

Filters

Beef from farm to table: a butcher, shop, and restaurant

From farm to fork: sustainable meat production and direct sales

Cattle Farming with Farm-to-Fork Strategy in Transylvania

Povečanje povpraševanja po jagnjetini v Sloveniji

Crossbred Calves for Beef in Tuscany: Methods and Outcomes

Grazing management and regional marketing of organic beef from suckler cows

Inventory of Mountain Value Chains

Women-led Innovations in Agriculture and Rural Areas, Lessons Learned Report and Fact Sheets on Female Innovations

Better price for high-quality organic beef and lamb

Handbuch Schaf- und Ziegenhaltung

Filters

Beef from farm to table: a butcher, shop, and restaurant

From farm to fork: sustainable meat production and direct sales

Cattle Farming with Farm-to-Fork Strategy in Transylvania

Povečanje povpraševanja po jagnjetini v Sloveniji

Crossbred Calves for Beef in Tuscany: Methods and Outcomes

Grazing management and regional marketing of organic beef from suckler cows

Inventory of Mountain Value Chains

Women-led Innovations in Agriculture and Rural Areas, Lessons Learned Report and Fact Sheets on Female Innovations

Better price for high-quality organic beef and lamb

Handbuch Schaf- und Ziegenhaltung

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Beef from farm to table: a butcher, shop, and restaurant

From farm to fork: sustainable meat production and direct sales

Cattle Farming with Farm-to-Fork Strategy in Transylvania

Povečanje povpraševanja po jagnjetini v Sloveniji

Crossbred Calves for Beef in Tuscany: Methods and Outcomes

Grazing management and regional marketing of organic beef from suckler cows

Inventory of Mountain Value Chains

Women-led Innovations in Agriculture and Rural Areas, Lessons Learned Report and Fact Sheets on Female Innovations

Better price for high-quality organic beef and lamb

Handbuch Schaf- und Ziegenhaltung

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Beef from farm to table: a butcher, shop, and restaurant

From farm to fork: sustainable meat production and direct sales

Cattle Farming with Farm-to-Fork Strategy in Transylvania

Povečanje povpraševanja po jagnjetini v Sloveniji

Crossbred Calves for Beef in Tuscany: Methods and Outcomes

Grazing management and regional marketing of organic beef from suckler cows

Inventory of Mountain Value Chains

Women-led Innovations in Agriculture and Rural Areas, Lessons Learned Report and Fact Sheets on Female Innovations

Better price for high-quality organic beef and lamb

Handbuch Schaf- und Ziegenhaltung