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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    179 results

      Szikra Restaurant: Romania's First Zero Waste Dining Experience

      video
      Sep 22, 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Highclere Consulting
      • zero waste
      • sustainable gastronomy
      • local food systems
      • seasonal cooking
      • food fermentation
      • ingredient valorization
      • circular economy
      • Romanian cuisine
      • food waste reduction
      • sustainable restaurants

      Campfire Event on Nordic Foodscapes and Restaurant Ecosystems

      document
      Jun 18, 2026
      -
      Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
      AI Uploader Service
      • Pickmeup_Stavanger
      • FORUM VIRIUM
      • foodscapes
      • restaurant ecosystems
      • Mission Zero Foodprint
      • Climate Meal
      • COACH project
      • Kvikktest method
      • Nordic collaboration
      • food pick-up services

      Beef from farm to table: a butcher, shop, and restaurant

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • beef
      • farm shop
      • butcher
      • restaurant
      • Blanc-Bleu
      • farm-to-table
      • meat processing
      • farm-to-table concept
      • livestock farming
      • direct sales

      Food Systems of the Middle - Leztroy Collective Catering

      document
      May 18, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • local food systems
      • Leztroy Collective Catering Company
      • sustainable catering
      • organic food
      • regional supply chain
      • food logistics
      • agro-culinary hub
      • ISO 14001
      • food waste valorization
      • GEMRCN

      Farmer's organic dairy transition and value-added strategy in Wielkopolska

      document
      Jul 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Przepióra A.+ 3
      • organic dairy farm
      • permanent grassland
      • Kreuzer cheese
      • organic milk
      • Wielkopolska Region
      • agrotourism
      • Simmental cattle
      • meadow improvement
      • family-run farm
      • sustainable farming

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Food Waste Guide 101

      document
      Dec 31, 2023
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Highclere Consulting
      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Small Producers
      • Farm to Table
      • Food Waste
      • HoReCa

      Organic Milk Cheese Production at Hof Backensholz

      video
      Jun 30, 2024
      -
      Resilience For Dairy
      PL - Ewa Koloszycz+ 1
      • organic milk
      • cheese production
      • on-farm processing
      • biogas plant
      • Hof Backensholz
      • Thilo Metzger-Petersen
      • sustainable farming
      • transportable cheese
      • wholesale distribution
      • online shop

      Women Innovators in Finland - Rural Fact Sheet #014

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Teresa Komu, Tuomas Kuhmonen, Hannu I. Heikkinen, Simo Sarkki, Belyta Tembo
      • zero waste
      • gender equality
      • circular economy
      • food waste reduction
      • sustainable grocery store
      • second-grade produce
      • surplus food
      • LivsVinn
      • Närpes
      • Hanken Business Lab

      Women Innovators in Sweden - Rural Fact Sheet #084

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Annie Roos, Helene Ahl, Viktorija Kalonaityte, Mathias Karlsson, Malin Tillmar
      • rural development
      • community hub
      • elderly care
      • cultural sustainability
      • community engagement
      • social innovation
      • sustainable tourism
      • volunteerism
      • local economy
      • public services

      Women Innovators in Italy - Farming Fact Sheet #059

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Silvia Sivini, Irene Leonardelli
      • Agricultural Cooperative
      • agroecological practices
      • local food production
      • rural development
      • community resilience
      • Demonte
      • Stura Valley
      • Sambucano lamb
      • Shepherding Eco Museum
      • Bottega dei servizi
      • Piedmont Region
      • gender equality
      • food sovereignty
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