Sheep and goats rearing technology for meat and meat products of high quality
Sheep and goats rearing technology for meat and meat products of high quality
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Slovenia_234e24c34b
- Start date
- 01-01-2019
- End date
- 01-01-2021
- CORDIS database
- -
- Project website
- Project website
Contributions
Improvement of Quality in Vacuum-Packed Lamb After 7-Day Ageing
documentDec 31, 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v LjubljaniFattening lambs for optimal weight gain and meat quality
documentDec 31, 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v LjubljaniLamb fattening in early growth phase for optimal feed efficiency and weight gain
documentDec 31, 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v LjubljaniLamb Meat Demand in Slovenia: Trends and Growth Strategies
documentDec 31, 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani- lamb consumption
- meat preferences
- consumer behavior
- Max Diff method
- purchase channels
- marketing strategies
- consumer demand
- meat preparation
- retail chains
- opinion leaders
- sheep farming
- goat rearing
- pre-packaged meat
- convenient cuts
- local origin
- cooking methods
- retail availability
- EU funding
- Slovenian meat
- butchers
- distributors
Povečanje povpraševanja po jagnjetini v Sloveniji
documentDec 31, 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v LjubljaniEffect of Weaning Age on Crossbred Lamb Growth and Carcass Traits
documentDec 31, 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v LjubljaniOdstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti
documentDec 31, 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v LjubljaniSustainable Lamb Rearing: Early Weaning and Fattening Strategies
documentDec 31, 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v LjubljaniReja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost
documentDec 31, 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani