An innovative approach to the valorization of meat from cull Normande cows
Presentation of the project for valorizing Normande cows from dairy herds, through an innovative and cross-disciplinary approach, from upstream to downstream in the Idele sector.
Detail description
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Contribution detail info
- Location
- France
- Authors
- Valerie Deste
- Purpose
- Communication
- Dissemination
- File type
- Video
- File size
- 101 kB
- Created on
- 21-11-2024
- Origin language
- French
- Official project website
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- License
- CC BY
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