Consumer evaluation of Normande cow meat

This document, produced as part of the VALNOR project, summarizes the results of consumer participatory meetings focused on the extrinsic qualities of Normande cow meat, as well as the findings from sensory surveys conducted with consumers on meat from this same breed.

or

Detail description

1/1

or

Contribution detail info

Location
  • France
Authors
  • Marie Drouet, Faustine Noël
Purpose
  • Communication
  • Dissemination
File type
Slideshow / Presentation
File size
4.28 MB
Created on
17-01-2023
Origin language
French
License
CC BY

Related content

IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM

Document

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms

COOPID infographic – Livestock sector

Image

An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.

Biosecurity Audit Tool

Slideshow/Presentation

This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.