Detail description
This document presents the results of an assessment of the quality of carcasses and meat from Normande cattle carried out at the slaughterhouse, as well as the findings from the study of feeding practices in farming linked to the characteristics of the carcasses and meat from Normande cows.
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Contribution detail info
- Project
VALNOR - an innovative approach for a better valuation of Norman cow meat
VALNOR - an innovative approach for a better valuation of Norman cow meat
- Location
- France
- Authors
- Valerie Deste
- Purpose
- Communication, Dissemination
- File type
- document
- Created on
- Mar 28, 2023
- Origin language
- French
- Official project website
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- License
- CC BY