Assessment of the quality of carcasses and meat from Normande cows

This document presents the results of an assessment of the quality of carcasses and meat from Normande cattle carried out at the slaughterhouse, as well as the findings from the study of feeding practices in farming linked to the characteristics of the carcasses and meat from Normande cows.

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Detail description

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Contribution detail info

Location
  • France
Authors
  • Valerie Deste
Purpose
  • Communication
  • Dissemination
File type
Slideshow / Presentation
File size
7.13 MB
Created on
28-03-2023
Origin language
French
License
CC BY

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