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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    45 results

      Green Milk: Organizational Innovation in Dairy Production

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • α-linolenic acid
      • vitamin E
      • β-carotene
      • omega-6 to omega-3 ratio
      • GC-FID
      • PN-EN standards
      • Green Milk Consortium
      • sustainable dairy practices
      • economic benefits
      • dairy nutrition

      Zielone Mleko: Sztuczne wzbogacanie mleka o omega-3 i witaminy w celu zwiększenia wartości odżywczej i redukcji emisji gazów-greenhouse

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • sery dojrzewające
      • walory odżywcze
      • produkcja mleka
      • innowacje technologiczne
      • żywienie krów
      • omega-3
      • witamina E
      • beta-karotyna
      • rolnictwo ekologiczne
      • zrównoważony rozwój
      • polityka wspierania rolnictwa
      • zielone mleko

      Use of organic Camelina in laying hen feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Cristina Micheloni

      • camelina
      • soya bean cake
      • laying hens
      • egg quality
      • omega-3
      • protein
      • methionine
      • anti-nutritional factors
      • feed innovation
      • sustainable farming

      Lupine: High-Protein Plant Food for Heart and Gut Health

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      Flamand, I.

      • lupine
      • Lupinus albus
      • plant protein
      • high-fiber food
      • essential amino acids
      • unsaturated fats
      • heart health
      • blood sugar control
      • micronutrient-rich
      • sustainable nutrition

      Grassland Management and Local Cheese Quality in Alta Langa

      document
      Oct 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Lorenzo Pascarella (AIA– Associazione Italiana Allevatori)+ 1

      • cheese
      • pasture management
      • Delle Langa sheep
      • sustainable farming
      • forage quality
      • milk composition
      • organic farming
      • pasture rotation
      • grass-legume mix
      • CLA content

      Ficha GO KALIKOLZA. Promoción de un sistema de alimentación animal con fuentes locales ricas en omega-3 para productos diferenciados

      document
      Feb 09, 2019
      -
      2017-001 -PROMOTION of an animal feeding system, to improve the profile of fatty acids, especially Omega 3, in products of differentiated quality, fro
      Félix Ajuria

      • omega-3
      • animal feed
      • local raw materials
      • circular economy
      • carbon footprint
      • sustainable agriculture
      • food quality
      • feed innovation
      • livestock
      • raw material sourcing

      Design Thinking Process Report - Green Milk

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      Irek Piętowski

      • Design Thinking
      • Empatia
      • Prototypowanie
      • Feedback
      • badania konsumenckie
      • ser koryciński
      • Gouda artizanacki
      • mleko zielone
      • laktoza
      • omega-3
      • naturalne składniki
      • ekologiczne opakowanie
      • pastwowe krowy

      Zielone Mleko: Innowacyjna linia produkcji serów dojrzewających

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • zdrowa żywność
      • sery dojrzewające
      • innowacyjna sonda
      • kontrola pH
      • prasa kasetowa
      • mleko krowie
      • omega-3
      • omega-6
      • zielone mleko
      • zrównoważone rolnictwo

      Linseed supplementation to improve colostrum IgG quality

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Tomasz Sakowski+ 3

      • linseed
      • IgG
      • colostrum
      • dairy cattle
      • ProYoungStock
      • omega-3
      • calf health
      • passive immunity
      • nutritional intervention
      • colostrum quality

      Valorizing mountain dairy products through metabolic profiling

      document
      Jan 06, 2021
      -
      Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
      Luigi Lucini

      • permanent grasslands
      • PDO Parmigiano Reggiano
      • mountain pasture feed
      • omega-3 fatty acids
      • linolenic acid
      • stearidonic acid
      • terpenoids
      • volatile flavour profile
      • non-targeted metabolomics
      • UHPLC-Orbitrap-HRMS
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