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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    58 results

      High-tech science for small scale pork producers

      Document

      23-02-2018

      TREASURE
      • Marjeta Čandek Potokar
      • Goran Kušec
      • family farms
      • traditional products
      • advanced scientific technology
      • local pig breeds

      Practice abstract of GO Q-OLOR

      Document

      05-06-2020

      Q-OLOR: strategies for obtaining pork free of boar taint
      • María Font Furnols
      • pork
      • immunocastration
      • smell
      • genetics
      • meat
      • quality

      Delivering the future of farming: Pork sector plan 2022-2027

      Document

      30-10-2020

      Eu PiG
      • AHDB
      • levy
      • pork
      • sector plan

      Practice abstract del GO IBERCHAIN para la implementación de la tecnología blockchain en la cadena de valor de la carne etiquetada como ibérico 100% raza autóctona, en España

      Document

      04-02-2021

      OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
      • Elena Diéguez Garbayo
      • quality
      • traceability
      • high quality products
      • blockchain
      • ham
      • iberian pork
      • iberian pig
      • Spain
      • label

      Practice Abstract del GO RODAPORK, Selección de Duroc para un modelo productivo de carne de cerdo tradicional y diferenciada

      Document

      11-01-2021

      Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
      • Cristina Brugalla Farres
      • meat
      • genetics
      • quality
      • pork
      • label

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • TREASURE

      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS

    • Inno4Grass

      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe

    • Feed-a-Gene

      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

      FICHA del GO Q-OLOR sobre estrategias para obtener carne de cerdo libre de olor sexual

      Document

      01-10-2021

      Q-OLOR: strategies for obtaining pork free of boar taint
      • INNOVACC
      • matadero
      • carne de cerdo
      • olor sexual
      • inmunocastracion

      Ficha GO GENDUROC sobre autentificación de productos porcinos de raza Duroc mediante el uso de marcadores genéticos

      Document

      01-09-2022

      GENDUROC - Authentication of Duroc breed pork products using genetic markers
      • Associació catalana d’innovació del sector carni porcí ‘’INNOVACC’’
      • marcadores genéticos
      • libro genealógico oficial
      • marcadores exclusivos
      • ADN
      • programa de autocontrol
      • etiquetado
      • análisis de ADN
      • protocolo de genotipado
      • KIT1
      • productos porcinos
      • MC1R
      • sistema polimórfico
      • raza Duroc

      Practice abstract del GO IBERCHAIN implantación de tecnología blockchain en la cadena de valor del cerdo ibérico, su carne etiquetada

      Document

      30-09-2023

      OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
      • Elena Diéguez Garbayo
      • iberian pork
      • sustainability
      • blockchain
      • label
      • quality
      • traceability

      Practice abstract of GO Rational and Prudent Use of Antibiotics in Porcine Production

      Document

      04-05-2021

      Rational and Prudent Use of Antibiotics in Porcine Production
      • Ana María Carvajal Urueña
      • animal health
      • production
      • Antibiotics
      • porcine
      • pig
      • pork
      • disease

      Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems

      Document

      30-08-2024

      PPILOW
      • Christine Leterrier (INRAE)
      • Feeding
      • pork
      • Welfare issues
      • poultry
      • Organic production
      • Biosecurity
    • 1
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    • 6

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