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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    191 results

      Legumes

      Document

      10-07-2017

      Horse grazing - Normandy
      • Pauline DOLIGEZ
      • pasture
      • horses' diets
      • concentrates
      • animal feed
      • forages
      • horses
      • plant-based proteins
      • Fabaceae
      • Legumes

      Brochure of weeds control in organic legumes system in Castilla y León

      Document

      30-05-2021

      WEEDS CONTROL IN ORGANIC LEGUMES SYSTEM IN
      • José Ángel Navarro
      • cultivation
      • machinery
      • weeds
      • organic legume
      • testing
      • control

      Practice abstract del GO LEGSAPIENS, Generando oportunidades: sistemas de cultivo innovadores basados en las leguminosas grano

      Document

      30-09-2024

      Generating Opportunities: innovative cropping systems based on grain legumes
      • Unión de Pequeños Agricultores y Ganaderos (UPA)
      • profitability
      • farm
      • innovative
      • legume
      • crop
      • grain
      • production
      • techiniques
      • system

      Increase the proportion of legumes and practice silage baling

      Document

      03-05-2024

      transformation of goat systems towards a greater sustainability
      • Aude Rolland
      • goat farming
      • production costs
      • soil management
      • dairy production indicators
      • legume
      • silage baling

      Technical Solutions and Innovations in the Field of Forage and Grain Legumes

      Video

      15-12-2021

      GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
      • Helene Gauchez
      • grass
      • Forage Legumes
      • innovations
      • technical solutions
      • protein
      • Grain Legumes

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • SUPER-G

      Developing SUstainable PERmanent Grassland systems and policies

    • ReMIX

      Redesigning European cropping systems based on species MIXtures

    • EuroSheep

      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

      Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L

      Document

      21-05-2024

      LegumES
      • Pietro Iannetta
      • biological nitrogen fixation
      • faba bean
      • legume
      • mineral nutrition
      • residual nitrogen
      • rhizobia
      • yield variability

      More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

      Document

      21-02-2024

      LegumES
      • Pietro Paolo Michele Iannetta
      • legumes
      • phytochemicals
      • soil microbiome
      • gut microbiome
      • One Health
      • functional diversity

      Capitalizing and innovating towards a 'protein' skills hub in Bourgogne - Franche-Comté, France

      Document

      17-06-2021

      GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
      • Marie-Sophie PETIT
      • Hélène GAUCHEZ
      • skills hub
      • Bourgogne - Franche-Comté
      • Seed legumes
      • Fodder legumes
      • protein

      Presentation of the PACALEG project: Dry legumes in Provence Alpes Cote d'Azur

      Document

      14-02-2019

      Pulses in PACA: Analysis of the needs of processors and the realities of agricultural production -
      • Stéphane Georgé
      • PACALEG project
      • Provence Alpes Cote d'Azur
      • Dry legumes
      • Presentation

      Improve protein self sufficiency through pulse crops

      Document

      03-04-2024

      R4D
      • EN &FI Kaisa Kuoppala
      • Faba bean
      • pea
      • legumes
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