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Povečanje povpraševanja po jagnjetini v Sloveniji
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality
document
Jan 10, 2021
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WELBEEF: production of management guidelines for the pre-slaughter of calves to improve welfare and reduce the incidence of DFD and petechiae
ALCARRÀS CATTLE ENTREPRENEURS ASSOCIATION (AEBA)
Sustainable Plastics for the Meat Industry – MATSOS Project
document
Jan 09, 2020
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More sustainable plastics for use in the meat industry (MATSOS)
INNOVACC

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Growth of Krškopolje piglets during lactation and rearing
document
Jan 15, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products
document
Jan 09, 2022
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ECOCARN - Extension of the shelf life of organically certified pork and beef products
INNOVAC (Catalan Association of innovation in the pig meat industry)
Proyecto de cooperación para carne diferenciada desde el pasto
slideshow/presentation
Mar 14, 2017
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2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
Mónica Ibarguen
Grazing management and regional marketing of organic beef from suckler cows
document
Jul 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Beef Box Craft Butchery: Pasture-Fed Beef Delivery
document
Jan 01, 2023
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Svetla Stoeva

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Povečanje povpraševanja po jagnjetini v Sloveniji

GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality

Sustainable Plastics for the Meat Industry – MATSOS Project

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts

Growth of Krškopolje piglets during lactation and rearing

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Proyecto de cooperación para carne diferenciada desde el pasto

Grazing management and regional marketing of organic beef from suckler cows

Beef Box Craft Butchery: Pasture-Fed Beef Delivery

Filters

Povečanje povpraševanja po jagnjetini v Sloveniji

GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality

Sustainable Plastics for the Meat Industry – MATSOS Project

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts

Growth of Krškopolje piglets during lactation and rearing

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Proyecto de cooperación para carne diferenciada desde el pasto

Grazing management and regional marketing of organic beef from suckler cows

Beef Box Craft Butchery: Pasture-Fed Beef Delivery

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Povečanje povpraševanja po jagnjetini v Sloveniji

GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality

Sustainable Plastics for the Meat Industry – MATSOS Project

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts

Growth of Krškopolje piglets during lactation and rearing

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Proyecto de cooperación para carne diferenciada desde el pasto

Grazing management and regional marketing of organic beef from suckler cows

Beef Box Craft Butchery: Pasture-Fed Beef Delivery

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Povečanje povpraševanja po jagnjetini v Sloveniji

GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality

Sustainable Plastics for the Meat Industry – MATSOS Project

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Integrated Continuous Cleaning and Disinfection System for Meat Conveyor Belts

Growth of Krškopolje piglets during lactation and rearing

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Proyecto de cooperación para carne diferenciada desde el pasto

Grazing management and regional marketing of organic beef from suckler cows

Beef Box Craft Butchery: Pasture-Fed Beef Delivery