2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastur
2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_fad3187c92
- Start date
- 01-01-2016
- End date
- 01-01-2018
- CORDIS database
- -
- Project website
- Project website
Contributions
- AI translated
Presentation of the ‘From Pasture to Plate’ cooperation project for the production and marketing of premium-quality meat sourced from pasture and indigenous resources
documentMar 14, 20172016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources-Mónica Ibarguen