ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic
ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_4d30b3755b
- Start date
- 01-01-2021
- End date
- 01-01-2024
- CORDIS database
- -
- Project website
- Project website
Contributions
Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo
documentSep 01, 2022ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products-Francesc Borrisser