TREASURE

DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS

About project

Research and development activities are proposed for the benefit of sustainable pork chains based on European local pig breeds and their production systems. Workprogramme is planned to respond to consumer demands for quality and healthiness of pork products with regional...

Project type: Horizon 2020
Country: -
Grant ID: 10.3030/634476
Start date: 4/1/2015
End date: 3/31/2019
CORDIS database: CORDIS database
Project website: Project website

Contributions

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
Jan 29, 2019
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TREASURE
Marjeta Čandek Potokar
Use of rice husk in Iberian pigs during the pre-montanera period for welfare diets. Preliminary results
Document
Jan 15, 2018
-
TREASURE
Javier Matias
High-tech science for small scale pork producers
Document
Feb 23, 2018
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TREASURE
Marjeta Čandek Potokar+ 1
Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results.
Document
Jan 15, 2018
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TREASURE
Marjeta Čandek Potokar
Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation
Document
Jan 23, 2019
-
TREASURE
Marjeta Čandek Potokar

Effect of production system (organic vs. conventional) and roughage supplementation in diet on performance of growing-finishing Krškopolje pigs
Document
Jan 15, 2018
-
TREASURE
Marjeta Čandek Potokar
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc
Document
Mar 27, 2019
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TREASURE
Marjeta Čandek Potokar
Survey of demographic and phenotypic data of local pig breeds of TREASURE project
Document
Jan 15, 2018
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TREASURE
Riccardo Bozzi
Growth of Krškopolje piglets during lactation and first rearing period
Document
Jan 15, 2018
-
TREASURE
Marjeta Čandek Potokar
Life Cycle Assessment of pig production systems of the Noir de Bigorre chain
Document
Jan 15, 2018
-
TREASURE
Marjeta Čandek Potokar

TREASURE

About project

Contributions

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Use of rice husk in Iberian pigs during the pre-montanera period for welfare diets. Preliminary results

High-tech science for small scale pork producers

Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results.

Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation

Effect of production system (organic vs. conventional) and roughage supplementation in diet on performance of growing-finishing Krškopolje pigs

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

Survey of demographic and phenotypic data of local pig breeds of TREASURE project

Growth of Krškopolje piglets during lactation and first rearing period

Life Cycle Assessment of pig production systems of the Noir de Bigorre chain