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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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113 results

Ficha Materiales plásticos más sostenibles en la industria cárnica (MATSOS)
Document
01-09-2020
More sustainable plastics for use in the meat industry (MATSOS)
INNOVACC
Experiencias de enoturismo tecnológicamente innovadoras e inclusivas del grupo operativo VinGO
Document
20-07-2024
VinGO. Identification, enhancement and international marketing of minority grape varieties in Casti
COWINE
Soluciones naturales contra las enfermedades de la vid, implementadas por el GO VITINNAT
Document
10-10-2022
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto

Presentación del proyecto LivingSoill Healthy soil to permanent crops living labs (LIVINGSOILL)
Slideshow/Presentation
01-10-2024
LivingSoiLL
Juan Manuel Jurado (UJA)
Los jóvenes son los garantes del desarrollo de las zonas rurales
Document
10-09-2020
RED Young Farmers: Profitable, Efficient and Diversified.
Fernando Miranda Sotillos
Isabel Bombal Díaz
- rural development
- young farmers
- digitalisation
- newcomers
- cross visits

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
CARBOCERT operational group. Quantification and Certification of organic carbon in Mediterranean ag
CARBOCERT operational group. Quantification and Certification of organic carbon in Mediterranean agricultural soils
ECOPIONET: Innovation and Bioeconomy in Rural Environment
ECOPIONET: Innovation and Bioeconomy in Rural Environment

Ficha Alimentando al Campus-Mejorar la conexión entre productores de alimentos sostenibles de proximidad y la restauración colectiva en las universidades públicas madrileñas
Document
05-01-2020
Food Transition at Universities: Places to learn, places to eat
Instituto Madrileño de Investigación y Desarrollo Rural,
Practice abstract del GO INNOEXTRACT, protocolos extractivos innovadores de compuestos de interés en subproductos agroalimentarios
Document
30-09-2023
New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
Ana Maroto Tello
- crop production
- valorisation
- waste
- livestock
- agrifood waste
- applications
- bioeconomy
- sustainable extractive techniques
- food industries.
Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola
Document
03-05-2023
Sustainavility: Study of the impact of sustainable practices and digital tools on the poultry secto
Ines Echeverria Goñi
Informe Grupos de Trabajo RETA, Espacios Test Agrarios
Document
12-12-2024
Operational Group RETA: Network of Farm Incubators
RETA
Folleto del GO Carbocert para establecer metodologías que permitan contabilizar el aumento de carbono en suelos agrícolas
Document
25-10-2019
CARBOCERT operational group. Quantification and Certification of organic carbon in Mediterranean ag
Asociación Española de Normalización, UNE

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