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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    104 results

      Wine By-Products Valorisation in Greece

      document
      Oct 24, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Dimitrios Moustakis
      • grape pomace
      • wine lees
      • pruning residues
      • cellulose nanocrystals
      • natural colorants
      • antioxidants
      • wine by-products
      • valorisation
      • polyphenols
      • functional foods

      Enhancing Wine Quality and Production Efficiency

      document
      Dec 31, 2021
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      1. Innovative technology for the production and bottling of grape wine and the way in which production is organised as factors for improving the qual
      Uniwersytet Przyrodniczy we Wrocławiu
      • Wine production
      • quality improvement
      • biologically active compounds
      • agrotechnical methods
      • integrated vine production
      • supply chain management
      • branding
      • grape cultivation
      • marketing strategies
      • research dissemination

      Eco-Innovations for Sustainable Wine Production

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico
      • circular economy
      • eco-innovation
      • unripe grape extract
      • sustainable wine production
      • natural antioxidant
      • sulfite-free wine
      • market demand
      • technical know-how
      • wine industry
      • consumer preferences

      Vineyard robot monitoring for wine quality

      document
      Nov 30, 2020
      -
      Intelligent decision from vineyard robots
      Francisco Rovira Mas
      • vineyard
      • winemaker
      • data collection
      • artificial intelligence
      • climate change
      • water stress
      • robot
      • plant water status
      • nitrogen uptake
      • vineyard monitoring
      • robotic sensing
      • wine quality
      • VineScout project
      • agricultural robotics
      • grape ripeness
      • evapotranspiration
      • vine balance

      Collaboration for pomace valorisation in wine bioeconomy

      document
      Jan 06, 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez
      • circular economy
      • collaboration
      • wine pomace
      • byproducts
      • bioeconomy
      • waste valorisation
      • sustainable agriculture
      • food industry
      • biomass
      • pharmaceuticals

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Vintegro: Predictive Testing for Tuscan Wine Stability

      document
      Dec 31, 2020
      -
      Integrity and stability of the Tuscan wines (VINTEGRO)
      Gianfrancesco Baldetti
      • tannini
      • proteine
      • vino rosso
      • stabilità del vino
      • viticoltura toscana
      • test predittivi
      • ricerca enologica
      • produttività vitivinicicola
      • Consorzio Vintegro
      • sviluppo rurale Toscana

      MOVING Project: Mountain Wine Resilience in Trentino

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Cristina Micheloni+ 2
      • Mountains
      • Trento DOC
      • value chain
      • environmental threats
      • climate resilience
      • organic farming
      • grape varieties
      • policy-makers
      • water use
      • labor shortage
      • MOVING project
      • Horizon 2020

      Bioeconomy in the wine sector – COOPID infographic

      image
      Feb 06, 2022
      -
      COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
      Innovarum
      • wine sector
      • waste management
      • waste recycling
      • grape pomace
      • anaerobic digestion
      • biogas
      • biomethane
      • tartaric acid
      • CAVIRO
      • circular economy

      Agroclimatic Analysis of Croatian Wine-Growing Regions

      document
      Dec 31, 2023
      -
      Adaptation of viticultural and wine production to climate change
      Darja Sokolić
      • Wine production
      • agroclimatic indices
      • grape cultivars
      • meteorological stations
      • growing degree-days
      • Huglin index
      • Cold Night Index
      • aromatic profile
      • sensory evaluation
      • climate change
      • Croatia
      • vineyard regions
      • wine quality
      • temperature data
      • viticultural adaptation

      VITINNAT: Sustainable Natural Solutions for the Wine Sector

      document
      Sep 30, 2023
      -
      VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
      Juan José Manzanero Iniesto
      • wine
      • VITINNAT project
      • EIP-AGRI
      • sustainable agriculture
      • wine sector
      • wood diseases
      • circular economy
      • crop production
      • Castile and León
      • Madrid
      • Extremadura
      • Valencian Community
      • CTAEX
      • Bodega Matarrromera
      • ISCIII
      • DOP Ribera del Duero
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