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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    331 results

      Food waste Guide 1o1

      Document

      31-12-2023

      FoodSHIFT2030
      • Highclere Consulting
      • Farm to Table
      • Food Waste
      • Healthy Food
      • Small Producers
      • HoReCa
      • Localized Food Systems
      • Malnutrition
      • Reducing GHG Emissions
      • Urbanization
      • Climate Change

      From waste to wonders

      Video

      02-08-2024

      WASTE2FUNC
      • Bio Base Europe Pilot Plant (BBEU)
      • crude oil
      • food waste
      • biochemicals
      • sustainability

      Role of food waste valorisation potential

      Document

      11-09-2019

      REFRESH
      • Toine Timmermans
      • Re-Use
      • Valorisation
      • Recycling
      • Food Waste Prevention

      Identification of food waste conversion barriers

      Document

      21-08-2019

      REFRESH
      • Toine Timmermans
      • Re-Use
      • Valorisation
      • Economics of Food
      • Food Processing
      • Waste Policy
      • Business Practices
      • Recycling

      Ficha GO XERIGOT, del residuo al suplemento alimentario

      Document

      01-09-2022

      WHEY - from waste to a food supplement
      • IRTA
      • proteínas séricas
      • productos lácticos
      • kéfir
      • bacterias
      • esporas anaerobias
      • leche
      • subproductos
      • ácido láctico
      • hongos
      • lactosuero
      • queso
      • queseras
      • sector láctico
      • lácteo
      • Bebida Fermentada
      • levaduras

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • COCOREADO

      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings

    • BRANCHES

      Boosting Rural Bioeconomy Networks following multi-actor approaches

    • NUTRI-KNOW

      NUTRI-KNOW - BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS

      Exploring the valorisation potential of urban wastewater in Flanders by the application of a 2-stage technology

      Document

      11-08-2024

      WalNUT
      • L. Dockx
      • Sarah Moreno Sayavedra
      • urban wastewater
      • ammonium recovery
      • fertilising product

      Self-cleaning rotary boiler for solid waste

      Document

      31-12-2023

      BRANCHES
      • Maider Gomez
      • Daniel García
      • Pablo Rodero
      • Alicia Mira
      • Agricultural Knowledge and Innovation System (AKIS)
      • Innovative technologies
      • Boiler
      • self-cleaning
      • solid waste

      Pan-European scenarios of food waste levels

      Document

      11-12-2019

      REFRESH
      • Toine Timmermans
      • Economics
      • Food Waste prevention
      • Food Waste
      • Consumer Behaviour

      Food waste high value exploitation hypothesis testing

      Document

      21-08-2019

      REFRESH
      • Toine Timmermans
      • Recyclin
      • pEconomics of Food Waste
      • ValorisationInnovation
      • Social Entrepreneurshi
      • Re-Use

      Ficha del GO BEHINGURU, desde el residuo al recurso

      Document

      15-05-2019

      2017-004 - BEHINGURU: Innovation, from waste to resource
      • Abere zerbitzu teknikoak Koop.S
      • economía circular
      • nutrición sostenible
      • fertilizantes
      • abonos
      • suelos
      • bioeconomía circular
      • agricultura
      • enmiendas
      • deyecciones
      • ganadería
      • materia orgánica
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