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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    454 results

      Food waste Guide 1o1

      Document
      Dec 31, 2023
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      • Highclere Consulting

      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Small Producers
      • Farm to Table
      • Food Waste
      • HoReCa

      Role of food waste valorisation potential

      Document
      Nov 09, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      • Toine Timmermans

      • Re-Use
      • Recycling
      • Valorisation
      • Food Waste Prevention

      Food waste high value exploitation hypothesis testing

      Document
      Aug 21, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      • Toine Timmermans

      • Re-Use
      • Recyclin
      • ValorisationInnovation
      • Social Entrepreneurshi
      • pEconomics of Food Waste

      Self-cleaning rotary boiler for solid waste

      Document
      Dec 31, 2023
      -
      Boosting Rural Bioeconomy Networks following multi-actor approaches
      • Maider Gomez
      • Daniel García
      • Pablo Rodero
      • Alicia Mira

      • Agricultural Knowledge and Innovation System AKIS
      • Innovative technologies
      • Boiler
      • self-cleaning
      • solid waste

      Sustainable Solutions for Food Loss and Waste Prevention

      Document
      May 11, 2024
      -
      TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT
      • Maria Jesús Muñoz-Torres

      • Sustainable
      • food loss
      • waste
      • prevention
      • consumption
      • supply chain

      Factsheet: Food waste in EU

      Document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      • Małgorzata Wydra

      • Food waste
      • Circular economy
      • prevention

      Identification of food waste conversion barriers

      Document
      Aug 21, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      • Toine Timmermans

      • Re-Use
      • Recycling
      • Valorisation
      • Economics of Food
      • Waste Policy
      • Food Processing
      • Business Practices

      Pan-European scenarios of food waste levels

      Document
      Nov 12, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      • Toine Timmermans

      • Consumer Behaviour
      • Economics
      • Food Waste prevention
      • Food Waste

      A roadmap to reduce food waste in Europe

      Document
      Jan 06, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      • Toine Timmermans

      • Economics
      • Food Waste
      • Consumer Behaviour
      • Food Waste prevention

      Ficha GO XERIGOT, del residuo al suplemento alimentario

      Document
      Jan 09, 2022
      -
      WHEY - from waste to a food supplement
      • IRTA

      • sector láctico
      • queseras
      • subproductos
      • lactosuero
      • proteínas séricas
      • productos lácticos
      • Bebida Fermentada
      • queso
      • levaduras
      • hongos
      • esporas anaerobias
      • kéfir
      • ácido láctico
      • bacterias
      • leche
      • lácteo
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