Alimentando al Campus: Connecting Local Food Producers with University Canteens in Madrid
Strengthening local food supply chains in Madrid's public university canteens through sustainable sourcing and network development
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Detail description
Raise awareness on local food sourcing in Madrid universities, assess supply and demand in canteens, implement tailored pilot actions, and establish a national network for sustainable university food services. Funded by the Community of Madrid in 2019, this project supports short food supply chains and sustainable food commercialisation.
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Contribution detail info
- Project
Food Transition at Universities: Places to learn, places to eat
Food Transition at Universities: Places to learn, places to eat
- Location
- Spain
- Authors
- Instituto Madrileño de Investigación y Desarrollo Rural,
- Purpose
- Communication, Dissemination
- File type
- document
- Created on
- Jan 05, 2020
- Origin language
- Spanish
- Official project website
- Food Transition at Universities: Places to learn, places to eat
- License
- CC BY
- Keywords
- Themes