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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    99 results

      Grape Seed Oil Production: Economic Analysis and Market Challenges

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Grape seed oil production
      • Economic analysis
      • Market potential
      • Personal care products
      • Cosmetics industry
      • Unit costs of production
      • Commercial levers
      • Distribution channels
      • Niche market
      • Valorization opportunities

      Effects of Unripe Grape Extract on Sangiovese Wine Aging in Wood

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Sangiovese wine
      • Experimental extract
      • Sulfur dioxide alternative
      • Polymeric pigments
      • Free anthocyanins
      • Lactic acid bacteria
      • Yeasts
      • Brettanomyces bruxellensis
      • Color stabilization
      • Microbiological stability

      Ecoinnovazioni nella Filiera Vitivinicola: Produzione di Estratto di Uva Immatura.

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Ecoinnovazioni
      • Filiera vitivinicola
      • Estratto di uva immatura
      • Vino senza solfiti
      • Economia circolare
      • Antiossidante naturale
      • Mercato vitivinicolo
      • Approcci produttivi ecocompatibili
      • Know-how tecnico
      • Qualità superiore

      Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Winemaking by-products
      • Antioxidants
      • Grape seeds oil
      • Lees valorization
      • Biodigestor
      • Biogas production
      • Digestate
      • Compost
      • Economic impact
      • Consumer behavior

      Gestione del suolo nel vigneto: effetti del digestato sull'eco-fisiologia e sulla qualità dell'uva

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Biodigestato
      • Viticoltura
      • Eco-fisiologia
      • Gestione del suolo
      • Scambi gassosi
      • Qualità della bacca
      • Grado Brix
      • Peso dell'acino
      • Corredo antocianico
      • Produzione agricola

      Effetto dell'estratto di uva immatura sul Sangiovese in maturazione in legno

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Vino Sangiovese
      • Estratto di uva immatura
      • Maturazione in legno
      • Pigmenti polimerici
      • Antociani liberi
      • Batteri lattici
      • Lieviti
      • Brettanomyces bruxellensis
      • Chitosano
      • Stabilità microbiologica

      Valorizzazione dei sottoprodotti del processo di vinificazione: analisi e prospettive di utilizzo eco-sostenibile.

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Valorizzazione sottoprodotti vinificazione
      • Estratto antiossidanti
      • Olio vinaccioli
      • Macchina filtro a dischi di ceramica
      • Biodigestore biogas
      • Digestato
      • Compost vigneto
      • Impatto economico valorizzazione sottoprodotti
      • Flussi di lavorazione sottoprodotti
      • Olio di vinaccioli

      Eco-Innovations for Sustainable Wine Production: Extracting Unripe Grapes to Meet Market Demand

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Circular economic models
      • Eco-innovations
      • Unripe grape extract
      • Sustainable production
      • Natural antioxidant
      • Wine industry
      • Consumer preferences
      • Sulfites
      • Market analysis
      • Technical know-how

      Riutilizzo sostenibile dei sottoprodotti nella filiera viti-enologica: prospettive energetiche e di produzione di olio

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Riutilizzo dei sottoprodotti
      • Filiera viti-enologica
      • Schema circolare
      • Valorizzazione delle componenti nobili
      • Produzione di energia
      • Sostenibilità economica ed ambientale
      • Biogas
      • Produzione di olio da vinaccioli
      • Essiccamento del vinacciolo
      • Estrazione dell'olio

      Valorization of Grape-Wine By-Products for Energy Production

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Grape-wine production
      • Circular scheme
      • Valorization of by-products
      • Energy production
      • Environmental sustainability
      • Lees analysis
      • Methane production
      • Biogas production
      • Grape seeds oil extraction
      • Economic aspects
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