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Aproximación al mercado español de la trufa negra y perfil de consumidor
document
Jan 07, 2023
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GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
CESEFOR
Sentit: Valorizar produtos agrícolas locais através da gastronomia
document
Mar 19, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Carmen Rodríguez
Trufa negra española: mercado de proximidad y posicionamiento 2025
document
Apr 23, 2025
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GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
Red PAC española

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GO System for Assessing Forestry Sector Sustainability in the Basque Country
document
Jun 06, 2021
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2017-010 - System for assessing the forestry sector of the Autonomous Community of the Basque Country validates by agents throughout the value chain
Josu Azpitarte Andrinua
Cider Consumer Preferences and Market Positioning in France
document
Jan 02, 2012
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Innovations agronomiques
Didier A., Symoneaux R., Schlich P., Sybiril S., Droger D., Baudin R., Gilles Y. 5 , Sanoner P., Lequéré J.M., Simon J.P., Raimbaud F.J., Dechatre J.C., Lepage A., Simard V., Desvignes M., Legendre P.
Les consommateurs privilégient les produits labellisés qualité
document
Jul 29, 2020
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Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
Sandra Said (INRAE)+ 1
Optimizing Product Sales via Social Media Marketing
document
Dec 31, 2022
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Shortening the supply chain to the Consumer, creating a joint offer of products within the group called POLA SMAKU and implementing a cooperation stra
Barbara Mazurkiewicz-Białęcka
DEXINNOV: Analysis of Product Innovation in Ornamental Horticulture from the Value Chain to Consumer Perception
document
Nov 01, 2025
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Innovations agronomiques
Anne-Laure LAROCHE, Allan MAIGNANT, Ronan SYMONEAUX, Gaëlle PANTIN-SOHIER, Caroline WIDEHEM et Imène BELBOULA

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Aproximación al mercado español de la trufa negra y perfil de consumidor

Sentit: Valorizar produtos agrícolas locais através da gastronomia

Trufa negra española: mercado de proximidad y posicionamiento 2025

FireFlocks: Silvopastoral Management for Wildfire Risk Reduction in Catalonia

Communication of vertical integration as driver for local primary product consumption

GO System for Assessing Forestry Sector Sustainability in the Basque Country

Cider Consumer Preferences and Market Positioning in France

Les consommateurs privilégient les produits labellisés qualité

Optimizing Product Sales via Social Media Marketing

DEXINNOV: Analysis of Product Innovation in Ornamental Horticulture from the Value Chain to Consumer Perception

Filters

Aproximación al mercado español de la trufa negra y perfil de consumidor

Sentit: Valorizar produtos agrícolas locais através da gastronomia

Trufa negra española: mercado de proximidad y posicionamiento 2025

FireFlocks: Silvopastoral Management for Wildfire Risk Reduction in Catalonia

Communication of vertical integration as driver for local primary product consumption

GO System for Assessing Forestry Sector Sustainability in the Basque Country

Cider Consumer Preferences and Market Positioning in France

Les consommateurs privilégient les produits labellisés qualité

Optimizing Product Sales via Social Media Marketing

DEXINNOV: Analysis of Product Innovation in Ornamental Horticulture from the Value Chain to Consumer Perception

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Aproximación al mercado español de la trufa negra y perfil de consumidor

Sentit: Valorizar produtos agrícolas locais através da gastronomia

Trufa negra española: mercado de proximidad y posicionamiento 2025

FireFlocks: Silvopastoral Management for Wildfire Risk Reduction in Catalonia

Communication of vertical integration as driver for local primary product consumption

GO System for Assessing Forestry Sector Sustainability in the Basque Country

Cider Consumer Preferences and Market Positioning in France

Les consommateurs privilégient les produits labellisés qualité

Optimizing Product Sales via Social Media Marketing

DEXINNOV: Analysis of Product Innovation in Ornamental Horticulture from the Value Chain to Consumer Perception

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

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Aproximación al mercado español de la trufa negra y perfil de consumidor

Sentit: Valorizar produtos agrícolas locais através da gastronomia

Trufa negra española: mercado de proximidad y posicionamiento 2025

FireFlocks: Silvopastoral Management for Wildfire Risk Reduction in Catalonia

Communication of vertical integration as driver for local primary product consumption

GO System for Assessing Forestry Sector Sustainability in the Basque Country

Cider Consumer Preferences and Market Positioning in France

Les consommateurs privilégient les produits labellisés qualité

Optimizing Product Sales via Social Media Marketing

DEXINNOV: Analysis of Product Innovation in Ornamental Horticulture from the Value Chain to Consumer Perception