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167 results

Trufa negra española: mercado de proximidad y posicionamiento 2025
document
Apr 23, 2025
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GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
Red PAC española
Mercados de cercanía: Lonja de trufa negra de Abejar (Soria)
document
Jan 07, 2024
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GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
CESEFOR
The 'Agroecology & Market' Initiative Led by INRAE Value-Chain Groups
document
Mar 01, 2025
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Innovations agronomiques
Marie-Benoît MAGRINI, Stéphane BERTAGNOLI, Jean-Luc CADORE, Hugues CAILLAT, Frédérique CARLIN, Philippe DEBAEKE, Luc DELABY, Fabrice FOUCHER, Bernadette JULIER, Catherine LARZUL, Laurence FORTUN-LAMOTHE, Bénédicte LEBRET, Jacques LE GOUIS, Valérie LULLIEN-PELLERIN, Marie-Odile NOZIERES-PETIT, Sophie PRACHE, Michel RENARD, Clementina SEBILLOTTE, Catherine SCHOULER, Marc TCHAMITCHIAN, Marie THIOLLET-SCHOLTUS, Patrice THIS, Marc VANDEPUTTE, Patrick VEYSSET, Hadrien LANTREMANGE, Véronique SAINT-GES et Cécile DÉTANG-DESSENDRE

Entwicklung von ganzheitlichen Indikatoren für die Mehrwerte der Berglandwirtschaft - unter Berücksichtigung des aktuellen Vermarktungspotenzials inkl. Auswertung auf Regionsebene
document
Nov 29, 2024
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Value added mountainfarming - valorization of ecosystem-services
ARGE Mehrwert Berglandwirtschaft
Evolution of the French Pulses Market and Determinants of Consumption from 2009 to 2019
document
Feb 02, 2025
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Innovations agronomiques
Zohra BOUAMRA-MECHEMACHE, Olivier de MOUZON, Valérie OROZCO, Lola PEDRINI et Marine SPITERI

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Working in Short Food Supply Chains, Searching for Balance
document
Nov 01, 2025
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Innovations agronomiques
Christine GUINAMARD, Jocelyn FAGON, Marie-ODILE NOZIERES-PETIT, Claire LESUR-DUMOULIN, Françoise MORIZOT-BRAUD et Laurence ROUHER
DEXINNOV: Analysis of Product Innovation in Ornamental Horticulture from the Value Chain to Consumer Perception
document
Nov 01, 2025
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Innovations agronomiques
Anne-Laure LAROCHE, Allan MAIGNANT, Ronan SYMONEAUX, Gaëlle PANTIN-SOHIER, Caroline WIDEHEM et Imène BELBOULA
How to Boost Local Food Sales Using In-Store Priming
document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Ruzica Brecic+ 4
Food Systems of the Middle - Saveurs du Coin Local Producers Platform
document
Mar 25, 2020
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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule
Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien
document
Dec 31, 2022
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Innovative products of alcohol reduced wine
Tobias Moll

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