170 results
Presentación GO VALORARES
Slideshow/Presentation
30-09-2022
Ficha Aprovechamiento de residuos de fruta de hueso para su valorización como subproducto aprovechable para la fabricación de packaging de uso agrícola y otros
Document
15-01-2021
USE OF BONE FRUIT RESIDUES FOR VALUATION AS SUBPRODUCTS FOR THE MANUFACTURE OF PACKAGING AND WRAPPE- ASOCIACIÓN PARA LA INNOVACIÓN AGRÍCOLA
Relevant projects
We found some projects that might be relevant for you, based on your search-query.
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
ECOPIONET: Innovation and Bioeconomy in Rural Environment
ECOPIONET: Innovation and Bioeconomy in Rural Environment
AVIENERGY, from waste to resource: Circular economy in the poultry sector through the energy use of
AVIENERGY, from waste to resource: Circular economy in the poultry sector through the energy use of defecations
Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos
Document
01-02-2023
GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging- Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
Creación y puesta en marcha de compostadores en la Universidad de la Laguna, GO GOSA Canarias
Slideshow/Presentation
10-07-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust- Universidad de La Laguna, ULL
Ficha del proyecto sobre Agro-innovación circular para la valorización integral de residuos para un sector oleícola sostenible
Document
14-05-2021
CIRCULAR AGRO-INNOVATION: INTEGRAL VALORISATION OF WASTE FOR A SUSTAINABLE OLIVE OIL INDUSTRY- COOPERATIVA AGRÍCOLA SAN ISIDRO DE LOJA SCA