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Guía de Recursos para licitaciones más sostenibles, contratación pública, GO GOSA
Document
12-11-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust- Observatorio para una Cultura del Territorio, OCT
Guía para la transición a la sostenibilidad en la restauración colectiva pública
Document
14-07-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust- Observatorio para una Cultura del Territorio, OCT
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
The water footprint in the Andalusian ecological sector
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2015-001 - COOPERATION for the advance in the joint competitiveness of the VALUE CHAIN OF IDIAZABA
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