Welcome | EU-FarmBook

Projects
Farm Assistant
About
Support

Filters

Clear all filters

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

About EU-FarmBook
Contribute
Support
Contact us

Follow us

LinkedIn
YouTube

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2025 EU-FarmBook. All rights reserved.

Privacy Policy
Disclaimer
Cookies

40 results

Diagnóstico participativo con personal de cocinas, empresas y productores, GO GOSA
Document
Aug 01, 2021
-
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Practice Abstract Estrategias de almacenamiento de alimentos eficientes para reducir el desperdicio
Document
Dec 18, 2024
-
Systemic Innovations for a SusTainable reduction of the EuRopean food waStage
Carolina Peñalva
Presentación del proyecto ICOSHELL: Living labs mediante cocreación interactiva para unos suelos sanos
Slideshow/Presentation
Jan 09, 2024
-
INNOVATIVE CO-CREATION SOIL HEALTH LIVING LABs
Martín Soriano
Elaboración de base de datos y registro georreferenciado de productores ecológicos, ecocomedores y puntos de venta directa de Tenerife, GO GOSA
Document
Feb 22, 2022
-
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Catálogo de empresas proveedoras de trufiturismo, GO Tuber Label
Document
Dec 05, 2024
-
GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
CESEFOR
- turismo
- trufiturismo
- trufa negra
- Tuber melanosporum
- experiencias
- gastronomía
- empresas
- catálogo
- Comunidades Autónomas
- datos
- redes
- servicios
- periodo oferta

La iniciativa del grupo operativo “DIVERHORTALIZA” de Eroski entre los proyectos de innovación más destacados en el observatorio de innovación de gran consumo del 2020
Document
Feb 18, 2020
-
2018-002 - VEGETABLE PLAN. Sustainable collaborative diversification
EROSKI, S.COOP
El uso de gemelos digitales para la gestión del riego basada en datos
Document
Jul 23, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Jaume Casadesús
Armand Casadó-Tortosa
Inmaculada Funes
Análisis de la Viabilidad del Cambio de Comedor a Ecocomedor, GO GOSA
Document
Jul 05, 2021
-
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Guía de Recursos para licitaciones más sostenibles, contratación pública, GO GOSA
Document
Dec 11, 2021
-
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
Document
Jan 09, 2022
-
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas

1
2
3
4