EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up

Filters

Clear all filters

EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2025 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    697 results

      Local densified log industry

      Document
      Oct 10, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      • Bilal SNOUSSI
      • Benjamin CHAPELET

      • Agroforestry
      • Waste and by products
      • Supply chain
      • Competitiveness and diversification

      Antibiotic Free Labels in the French Pig Industry

      Document
      Jan 01, 2022
      -
      Rethinking the use of antimicrobials in livestock production systems
      • Anne Hémonic
      • Christine Roguet

      • AMU
      • AMR
      • antibiotic-free label
      • public health
      • pig industry
      • antibiotic use

      Innovative Use of Vineyard By-Products for Nutraceuticals and Energy Production

      Document
      Dec 31, 2020
      -
      Valorization of wine industry by-products
      • Centro Ricerche Produzioni Vegetali

      • Grapevine varieties
      • Nutraceutical
      • Mechanized harvesting
      • Cogeneration plant
      • Biochar
      • Agronomic-oenological characteristics
      • Copper extraction
      • Downy mildew
      • Vineyard management
      • By-products reuse

      ¿El esparto tiene futuro como recurso para la economía?

      Document
      Jan 15, 2022
      -
      FINAICONST, Natural Fibre for Industry and Construction
      • Salvador Mansilla Vera
      • Samir Sayadi Gmada
      • Francisco Bruno Navarro Reyes

      • esparto
      • bioeconomía
      • desarrollo rural
      • fibra
      • industria
      • construcción

      Utilization of fiber sludge from the forest industry in arable farming

      Document
      Dec 31, 2023
      -
      Boosting Rural Bioeconomy Networks following multi-actor approaches
      • Jaana Uusi-Kämppä

      • Innovative technologies
      • Fast pyrolysis
      • forest biomass
      • bio-oil

      Dissemination Methods for Technological Innovations in Wine Industry

      Document
      Dec 31, 2020
      -
      Productivity and Sustainability in Vitiviniculture
      • Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI

      • Dissemination phases
      • Social channels
      • Articles in magazines and newspapers
      • Public dissemination meetings
      • Official portal
      • Transfer methods
      • Technological innovations
      • Multimedia contact point
      • Technical advice
      • WebGIS and APPS usage protocols

      The expected results are: - Obtaining of pure active ingredients, extracted from vine leaves and grape pomaces, with high added value for nutritional and…

      Document
      Dec 31, 2020
      -
      Valorization of wine industry by-products
      • Centro Ricerche Produzioni Vegetali

      • Active ingredients extraction
      • Vine leaves
      • Grape pomaces
      • Gasification process
      • Biomass pre-treatments
      • Biochar
      • Environmental sustainability
      • Soil improvements
      • Fertilizer value
      • Copper re-use

      Sustainability and Development of the Blackcurrant Industry in Bourgogne, France

      Document
      Nov 27, 2020
      -
      Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
      • Jean-Dominique CASEAU
      • Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY

      • Sustainability
      • Development
      • Blackcurrant Industry
      • Bourgogne
      • Yield
      • Pollinators
      • Cultural practices
      • Selection
      • Blackcurrant sector

      D1.6 -Final Report on Research Results, Research Projects and Industry Solutions

      Document
      Jan 23, 2018
      -
      European Agricultural Knowledge and Innovation Systems (AKIS) towards innovation-driven research in Smart Farming Technology
      • Frits K. van Evert
      • Sandra Wolters
      • Koen van Boheemen
      • Chris van Dijk

      • smart farming technologies
      • sfts
      • akis
      • farming
      • environment
      • cap
      • soil
      • crop
      • climate

      Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

      Document
      Aug 30, 2024
      -
      Better Agri-food Trade Modelling for Policy Analysis
      • Karine Latouche

      • Geographical Indications
      • PDO Labels
      • French Cheese Industry
      • Export Performance
      • Consumer Preferences
    • 1
    • 2
    • ...
    • 70