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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    240 results

      How to evaluate weed competitiveness in cereals

      Document

      30-04-2020

      LIVESEED
      • Clemens Flamm (AGES)
      • weed
      • competitiveness against weeds
      • cereal varieties
      • crop characteristics
      • weed suppression
      • weed control

      Wheat Breeding for Organic Farming

      Document

      01-02-2023

      ECOBREED
      • Nadine Bauer
      • Organic Crop Breeding
      • Wheat Breeding
      • Organic Farming
      • Breeding Methods

      Presentación GO RAISE ARBEQUINA

      Slideshow/Presentation

      30-09-2020

      INCREASE OF THE COMMERCIAL COMPETITIVENESS OF ARBEQUINA OLIVE OILS
      • Barolomé Martínez
      • variedad Arbequina
      • capacidad antioxidante
      • fenoles
      • aceites de oliva virgen extra
      • competitividad
      • almazaras
      • prácticas agronómicas
      • elaiotécnicos

      Ficha Calidad y diferenciación como claves de la competitividad vitivinícola (QVALITAS)

      Document

      15-01-2021

      QUALITY AND DIFFERENTIATION AS KEYS TO VITIVINIC COMPETITIVENESS (QVALITAS)
      • COAG IR MURCIA
      • calidad
      • vitivinícola
      • producción
      • sostenible
      • innovación

      Practice abstract of OG DETECCIÓN Y ERRADICACIÓN DE ALMENDRA AMARGA, Project to enhance national almond sector competitiveness

      Document

      30-09-2023

      DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND
      • Jorge de Saja González
      • industry
      • genetics
      • food
      • bitter almond
      • NIRS
      • Digitalisation
      • quality

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • BRANCHES

      Boosting Rural Bioeconomy Networks following multi-actor approaches

    • FOREST4EU

      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry

    • FAIRshare

      FAIRshare. Farm Advisory digital Innovation tools Realised and Shared

      Practice Abstract del proyecto FieldFOOD: Integración del PEF en la elaboración de alimentos para mejorar la calidad, la seguridad y la competitividad en los alimentos

      Document

      31-03-2018

      FieldFOOD
      • UNIVERSIDAD DE ZARAGOZA
      • technology
      • PEF
      • food quality
      • label
      • Pulsed Electric Field
      • industry

      New methodology for Douglas-fir timber qualification

      Factsheet

      10-10-2024

      FOREST4EU
      • Francesca Giannetti
      • Forestry
      • Competitiveness
      • Wood mobilization
      • Supply chain

      Practice abstract of GO Bitter Almond

      Document

      06-06-2021

      DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND
      • Jorge de Saja González
      • digitalisation
      • NIRS
      • genetics
      • quality
      • food
      • bitter almond

      Practice abstract del GO detección y erradicación de la almendra amarga, para la competitividad de la almendra española

      Document

      30-09-2023

      DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND
      • Jorge de Saja González
      • quality
      • food
      • Digitalisation
      • genetics
      • NIRS
      • bitter almond

      Detección y erradicación de la almendra amarga en España, en el Dosier Almendro y Pistacho

      Document

      01-12-2021

      DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND
      • Xavier Miarnau Prim
      • Josep Comaposada Beringues
      • Minda Tabuyo Codesal
      • José Luis Balanzá Bosch
      • Arturo Belmonte
      • Fátima Gómez
      • Juan Antonio Ruiz Calafi
      • Iñigo Vargas Pando
      • sabor
      • lotes
      • almendra amarga
      • laboratorio
      • NIRS
      • almendra
      • prototipo
      • EIP-Agri
      • amargor
      • tecnología NIRS
      • experimentación
      • grupo operativo
      • almendros amargos
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