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EU-Farmbook

EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    25 results

      Practice abstract del GO VID-EXPERT, Sistema inteligente de diagnóstico de la huella de carbono y la mitigación del cambio climático en el sector vitivinícola

      Document

      30-09-2024

      VID-EXPERT Intelligent system for diagnosing the carbon footprint and mitigation of climate change
      • ASOCIACIÓN ESPAÑOLA DE NORMALIZACIÓN
      • carbon footprint
      • wineries
      • farmers
      • climate change impact
      • reducing
      • analysis

      Practice Abstract del GO Vitinnat sobre soluciones naturales innovadoras y sostenibles para el sector vitivinícola

      Document

      13-01-2021

      VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
      • Juan José Manzanero Iniesto
      • Wine
      • wineries
      • sustainability
      • diseases
      • productivity
      • vineyard

      Ficha GO VISENS: Prueba piloto de integración de sensórica de nueva generación en bodegas catalanas como método de apoyo a la toma de decisiones

      Document

      01-09-2022

      VISENS: Pilot test to integrate next-generation sensors in Catalan wineries as a method to support
      • Eloi Montcada
      • empresas del sector vitivinícola catalán
      • micro y macro sensores
      • sensores
      • diferencia de potencial eléctrico (EDP)
      • Formación de personal técnico
      • calidad vino
      • digitalización del sector vitivinícola
      • estrategia de digitalización
      • tapones inteligentes
      • fenoles
      • herramientas
      • SO2
      • monitorización
      • Transferencia de tecnología
      • fermentación bodegas
      • Brettanomyces bruxellensis
      • industria 4.0

      Soluciones naturales contra las enfermedades de la vid, implementadas por el GO VITINNAT

      Document

      10-10-2022

      VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
      • Juan José Manzanero Iniesto
      • wine
      • ozone
      • wineries
      • vineyard
      • quality
      • wood diseases
      • pests

      Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

      Document

      30-09-2024

      Circular economy project for the reuse of glass bottles in the wine sector: Impact and feasibility
      • FEDERACION ESPAÑOLA DEL VINO
      • wine sector
      • feasibility
      • impact analysis
      • reuse
      • glass bottle
      • bioeconomy
      • Circular economy
      • Spanish wine sector
      • wine bottles
      • reuse system

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • ResAlliance

      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin

    • AGRISPIN

      Space for Agricultural Innovation

    • MOVING

      Mountain Valorization through Interconnectedness and Green Growth

      Practice abstract del GO VINECOCIR sobre economía circular en la viticultura y enología murciana, un enfoque de marketing territorial y ambiental

      Document

      06-05-2021

      CIRCULAR ECONOMY IN WINERY AND OENOLOGY OF MURCIA: A TERRITORIAL AND ENVIRONMENTAL MARKETING APPROA
      • José García García
      • circular economy
      • water
      • Vineyard
      • energy
      • wine
      • quality

      Firebreak vineyards: natural solutions to retard the spread of forest fires

      Factsheet

      29-07-2024

      ResAlliance
      • Klelia Vasiliou
      • Vineyards
      • Fire retainer
      • Soil management
      • Firebreak

      Evolution of oxygen transfer in the various cork stopper manufacturing conditions. Effect of this parameter on still and sparkling wine

      Factsheet

      04-08-2024

      FOREST4EU
      • Aitor Colell
      • wine aging
      • Oxygen transfer
      • cork stoppers
      • permeability

      Cleaning system for vineyard pruning valorisation

      Document

      31-12-2023

      BRANCHES
      • Maider Gomez
      • Daniel García
      • Pablo Rodero
      • Alicia Mira
      • Agricultural Knowledge and Innovation System (AKIS)
      • Innovative technologies
      • Biomass cleaning
      • impurities
      • valorisation
      • vineyard pruning

      MOVING Project - Mountain wine and territory in Trentino

      Document

      31-08-2024

      MOVING
      • Ekaterina Kleshcheva
      • Mountains
      • DOC
      • Viticultural
      • Cooperative
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