Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Italy_3387d25de6
- Start date
- 01-01-2019
- End date
- 01-01-2021
- CORDIS database
- -
- Project website
- Project website
Contributions
Enhancing vine eco-physiology with biodigestate in vineyards
documentDec 31, 2021Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)-Cerelli FedericoGrape Seed Oil Production: Economic Viability and Market Challenges
documentDec 31, 2021Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)-Cerelli FedericoEco-Innovations for Sustainable Wine Production
documentDec 31, 2021Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)-Cerelli FedericoEcoinnovazioni per Estratto di Uva Immatura nella Filiera Vitivinicola
documentDec 31, 2021Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)-Cerelli FedericoEffects of Unripe Grape Extract on Sangiovese Wine Aging
documentDec 31, 2021Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)-Cerelli FedericoEffect of immature grape extract on Sangiovese wine maturation in oak
documentDec 31, 2021Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)-Cerelli FedericoValorizzazione eco-sostenibile dei sottoprodotti della vinificazione
documentDec 31, 2021Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)-Cerelli Federico- sottoprodotti vinicoli
- estratto antiossidanti
- olio di vinaccioli
- filtro a dischi di ceramica
- biodigestore biogas
- digestato
- compost per vigneto
- valorizzazione sostenibile
- flussi di lavorazione
- impatto economico
- analisi chimica e microbiologica
- Castello di Gabbiano
- produzione di biogas
- estrazione a freddo
- progetto UE