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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    98 results

      Proyecto PLUSCAVASOST, el Cava crece en Extremadura (España)

      slideshow/presentation
      Nov 21, 2018
      -
      IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
      Manuel Álvarez Rangel

      • cava
      • Extremadura
      • quality
      • vineyard
      • testing
      • pilot
      • marketing
      • production

      Mobile Pilot Plant for On-Site Concentration and Rectification of Grape Must in Catalonia

      document
      Jan 09, 2022
      -
      LOCAL RCM: Development of a Prototype for a Mobile Pilot Plant for On-Site Concentration and Rectification of Grape Must to Replace Imported Sugars in
      ASSOCIACIO AEI INNOVI

      • cava
      • MCR
      • Penedès
      • on-site production
      • ultrafiltration
      • ion-exchange resins
      • thermal evaporation
      • circular economy
      • sustainable agriculture
      • carbon footprint
      • grape must
      • secondary fermentation
      • sugar replacement
      • winemaking
      • rural development
      • Catalonia

      Diagnóstico participativo con personal de cocinas, empresas y productores, GO GOSA

      document
      Jan 08, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT

      • diagnóstico participativo
      • personal
      • cocinas
      • empresas
      • productores
      • alimentación sostenible
      • AKIS
      • observación
      • comedores
      • formación
      • salud
      • nutrición
      • suministro

      Cavalos da Floresta: gestão florestal com equídeos e sensibilização ambiental

      document
      Mar 07, 2021
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Forest Horses Association+ 1

      • silvopastorícia
      • gestão florestal
      • cavalos
      • Pinus halepensis
      • sensibilização ambiental
      • biodiversidade
      • pastoreio
      • resiliência ecológica
      • prevenção de incêndios
      • ecossistemas florestais

      Control mecánico y gestión de Coraebus en alcornocales

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      M. Forteschi+ 4

      • Coraeobus florentinus
      • alcornoque
      • corcho
      • patógenos
      • coleópteros
      • defoliación
      • C undatus
      • daños en ramas
      • control manual
      • estrategias de manejo

      Ficha FML: Prevención de fermentación maloláctica no deseada en cavas

      document
      Jan 10, 2020
      -
      Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
      ASSOCIACIÓ AEI INNOVI

      • fumaric acid
      • malolactic fermentation
      • Cava
      • lactic acid bacteria
      • Oenococcus oeni
      • chitosan
      • sparkling wine
      • wine production
      • MLF inhibition
      • food safety

      Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes

      document
      Jan 15, 2019
      -
      Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
      JUVÉ & CAMPS SA

      • levadura ecológica
      • vino espumoso
      • Saccharomyces cerevisiae
      • producción ecológica
      • bodegas catalanas
      • fermentación
      • cepas autóctonas
      • INCAVI
      • innovación vitivinícola
      • sostenibilidad

      URPA: Cerveza que protege los nidos de aguiluco cenizo en Cataluña

      document
      May 23, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Armand Casadó+ 1

      • aguiluco cenizo
      • cerveza
      • conservación
      • agricultura sostenible
      • nidos
      • siega temprana
      • protección de especies
      • paisajes abiertos
      • cereales
      • gestión ambiental

      Presentación proyecto europeo SIMRA: Innovación social en zonas rurales marginales

      slideshow/presentation
      Jun 05, 2021
      -
      Social Innovation in Marginalised Rural Areas
      Antonio López-Francos

      • Bioeconomia
      • digitalizacion
      • cadena local
      • modelo negocio
      • cadena de valor
      • desarrollo rural
      • bioeconomy
      • digitalisation
      • local products
      • supply chain
      • business model
      • value chain
      • rural development

      Grupos operativos forestales: innovación, cooperación y sostenibilidad en castaña, corcho y madera

      document
      Jun 30, 2018
      -
      SiGCa: Forest management systems in quality timber producing forests
      José Luis Tomé Morán+ 1

      • chestnut
      • cork
      • wood
      • biomass
      • pest control
      • digitalisation
      • operational group
      • forestry
      • Salva-casta
      • Suber
      • Bio Cork
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