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Silage from brewer's yeast for restricted feeding pigs
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Vicente Rodríguez-Estévez+ 4
Brewer’s yeast as sustainable protein for organic pigs
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Vicente Rodríguez-Estévez+ 3
Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii
document
Oct 31, 2023
-
Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
Biała Wrona

Enhancing Basilicata Wine Production with Indigenous Yeast Strains
document
Dec 31, 2020
-
Productivity and Sustainability in Vitiviniculture
Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
Brewer's yeast silage for Iberian pigs in dehesa systems
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Ecovalia Asociación Valor Ecológico

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Silage from brewer's yeast for restricted feeding pigs

Brewer’s yeast as sustainable protein for organic pigs

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Enhancing Basilicata Wine Production with Indigenous Yeast Strains

Brewer's yeast silage for Iberian pigs in dehesa systems

New wild-type yeast strain for GMO-free riboflavin production

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

Ficha del proyecto INNOLEG sobre producción de LegHemoglobina para alternativas a la carne

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Silage from brewer's yeast for restricted feeding pigs

Brewer’s yeast as sustainable protein for organic pigs

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Enhancing Basilicata Wine Production with Indigenous Yeast Strains

Brewer's yeast silage for Iberian pigs in dehesa systems

New wild-type yeast strain for GMO-free riboflavin production

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

Ficha del proyecto INNOLEG sobre producción de LegHemoglobina para alternativas a la carne

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Silage from brewer's yeast for restricted feeding pigs

Brewer’s yeast as sustainable protein for organic pigs

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Enhancing Basilicata Wine Production with Indigenous Yeast Strains

Brewer's yeast silage for Iberian pigs in dehesa systems

New wild-type yeast strain for GMO-free riboflavin production

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

Ficha del proyecto INNOLEG sobre producción de LegHemoglobina para alternativas a la carne

Filters

Resource typeClear filters (0)

TopicClear filters (0)

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Silage from brewer's yeast for restricted feeding pigs

Brewer’s yeast as sustainable protein for organic pigs

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Enhancing Basilicata Wine Production with Indigenous Yeast Strains

Brewer's yeast silage for Iberian pigs in dehesa systems

New wild-type yeast strain for GMO-free riboflavin production

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

Ficha del proyecto INNOLEG sobre producción de LegHemoglobina para alternativas a la carne