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Guía para el fomento del consumo de la trufa negra, GO Tuber Label
Document
01-07-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Ficha Alimentando al Campus-Mejorar la conexión entre productores de alimentos sostenibles de proximidad y la restauración colectiva en las universidades públicas madrileñas
Document
05-01-2020
Food Transition at Universities: Places to learn, places to eat
Instituto Madrileño de Investigación y Desarrollo Rural,
Panel informativo sobre el perfil del consumidor de trufa negra
Image
03-03-2024
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
GO Tuber Label "for the development of tools to promote the local market for black truffles".
GO Tuber Label "for the development of tools to promote the local market for black truffles".
ECOPIONET: Innovation and Bioeconomy in Rural Environment
ECOPIONET: Innovation and Bioeconomy in Rural Environment