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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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410 results

Newsletter 2 del Grupo Operativo Tuber Label, información generada por el proyecto innovador de la trufa negra
Document
01-01-2024
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Guía para el fomento del consumo de la trufa negra, GO Tuber Label
Document
01-07-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Aproximación al mercado español de la trufa negra en España y su perfil de consumidor
Document
01-07-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR

Manual de calidades de la trufa negra, GO Tuber Label
Document
01-07-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
- trufa negra
- ecología
- calidades
- buenas prácticas
- daños frío
- Tuber melanosporum
- daños insectos
- categoría extra
- recolección
- segunda categoría
- criterios calidad trufa conserva
- daños maduración
- primera categoría
- normativa francesa
- criterios calidad trufa fresca
Presentación de GO Tuber Label como caso práctico de éxito sobre la competitividad del sector de la trufa negra en los mercados y la participación de los actores en la cadena de valor
Slideshow/Presentation
30-10-2024
GO Tuber Label "for the development of tools to promote the local market for black truffles".
José Miguel Altelarrea Martín
- food tech
- forestry
- black trufflex
- consumers
- digitalisation
- value chain
- label
- quality

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

GO Tuber Label "for the development of tools to promote the local market for black truffles".
GO Tuber Label "for the development of tools to promote the local market for black truffles".
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
ECOPIONET: Innovation and Bioeconomy in Rural Environment
ECOPIONET: Innovation and Bioeconomy in Rural Environment

Newsletter 1 del GO Tuber Label, principales noticias
Document
25-04-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Informe de resultados sobre los mercados piloto de proximidad: Lonja de trufa negra de Abejar (Soria)
Document
01-07-2024
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Catálogo de empresas proveedoras de trufiturismo, GO Tuber Label
Document
12-05-2024
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Panel informativo sobre las especies de trufas en la cocina
Image
03-03-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Análisis de percepciones entre los actores del sector de la trufa respecto a las posibles certificaciones de ecológico, gestión forestal sostenible PEFC y trazabilidad con la cadena de custodia
Document
24-05-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR

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