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12 results

ENTULLO - Implementación de un sistema de gestión digital de productos y elaboraciones para obtener una valoración nutricional, GO GOSA Canarias
Document
Dec 12, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Presentación del proyecto de cooperación del pasto al plato, para producción y marketing de carne calidad diferenciada desde el pasto y el recurso autóctono
Slideshow/Presentation
Mar 14, 2017
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2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
Mónica Ibarguen
Newsletter 1 del GO Tuber Label, principales noticias
Document
Apr 25, 2023
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GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
CESEFOR
MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains
Document
Aug 31, 2024
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Mountain Valorization through Interconnectedness and Green Growth
Mar Delgado-Serrano+ 1
Manual de los resultados finales del proyecto innovador del Grupo Operativo FAGUS
Document
Mar 30, 2023
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Operative Group FAGUS: Adding value to beech trees through innovation and improving the competitiveness of their forest industry value chain.
David García Castillo+ 3
- haya
- Fagus sylvatica
- innovación
- selvicultura
- industria
- madera
- modelos predictivos
- parcelas
- ensayos
- Lidar

Guía para el fomento del consumo de la trufa negra, GO Tuber Label
Document
Jan 07, 2023
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GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
CESEFOR
Guía para la transición a la sostenibilidad en la restauración colectiva pública
Document
Jul 14, 2021
-
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Practice Abstract Cómo diseñar campañas de comunicación eficaces para alcanzar a usuarios finales
Document
Dec 18, 2024
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Systemic Innovations for a SusTainable reduction of the EuRopean food waStage
Carolina Peñalva
Memoria final de ejecución de actividades del GO MIHI BERDEA sobre producción de IV gama artesanal ecológica a la carta
Document
Mar 22, 2018
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2016-004 - MIHI BERDEA: IV range for production in ecological a la carte
Iker Goikoetxea Arna
Guía para el diseño de demostraciones en explotaciones agrarias
Document
Jan 06, 2019
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Peer-to-Peer Learning: Accessing Innovation through Demonstration
The James Hutton Institute
- actividad de demostración
- explotaciones agrícolas
- compartir conocimiento
- organización
- fincas experimentales

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