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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    71 results

      Farine di insetti per la produzione mangimistica

      Document
      Jan 22, 2024
      -
      Meals of insects reared on agricultural by-products for feed production (FEEDS)
      Giuliana Parisi

      • farine di insetti
      • mangimistica
      • crusca

      L'analisi del DNA sugli escrementi per comprendere la dieta degli animali: uno strumento per il restauro ecologico del Monte Libano

      Document
      May 20, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      rhea kahale

      • DNA Barcoding
      • restauro ecologico
      • analisi della dieta

      Ficha GO Evaluación del uso del guisante de invierno, como fuente de proteína mediterránea, para la substitución de la soja en dietas de cerdo de engorde

      Document
      Jan 09, 2022
      -
      Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets for fattening pigs
      University of Lleida

      • materias primas proteicas
      • pienso
      • harina de soja
      • autosuficiencia proteica
      • fuentes proteicas alternativas
      • leguminosas
      • bajas necesidades hídricas
      • guisante
      • tripsina
      • carne fresca y curada
      • dietas de cerdos de engorde
      • genotipo rústico
      • Berkshire x Duroc
      • elaboración de curados
      • nuevas fórmulas de pienso
      • fuente proteica el guisante
      • dietas isoproteicas isoenergéticas e isoaminoacídicas
      • comportamiento alimenticio
      • bienestar y salud animal

      Practical Guide to Feeding and Weaning Lambs

      Document
      Jan 16, 2019
      -
      Sharing Expertise and Experience towards sheep Productivity through NETworking
      SheepNet

      • feeding newborn
      • feeding lamb
      • weaning

      Raport z procesu Design Thinking - Zielone Mleko

      Document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      Irek Piętowski

      • Design Thinking
      • Empatia
      • Prototypowanie
      • Feedback
      • badania konsumenckie

      Análise do ADN das fezes para compreender a dieta dos animais: uma ferramenta para a restauração ecológica no Monte Líbano

      Document
      May 20, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      rhea kahale

      • DNA Barcoding
      • Restauração ecológica
      • Análise da dieta

      Recupero antiche varietà di olivo in Emilia-Romagna

      Document
      Jan 03, 2020
      -
      Olive biodiversity and safeguard
      Margherita Rodolfi

      • olivicoltura
      • biodiversità
      • genotipi locali
      • olio extravergine
      • dieta mediterranea

      FICHA del GO 5-PROTEG sobre alimentos de quinta gama con base de proteína cárnica para gente mayor

      Document
      Jan 10, 2021
      -
      5-PROTEG: pre-cooked foods based on meat protein for senior citizens
      INNOVACC

      • proteína cárnica
      • requerimiento nutricional
      • dieta
      • quinta gama
      • 5ª gama

      Ficha Selección de la alimentación de cerdas no reproductoras para la mejora del perfil lipídico de los embutidos curados de alta calidad

      Document
      Jan 09, 2020
      -
      Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages
      INNOVACC

      • embutidos
      • industria carnica
      • perfil nutricional
      • seleccion genetica
      • granjas de engorde

      Preservar a qualidade na Carne Arouquesa

      Document
      Sep 03, 2018
      -
      Preserving quality in the "Arouquesa" Meat
      UNIVERSIDADE DE TRÁS OS MONTES E ALTO DOURO

      • Carne Arouquesa
      • Produção Animal
      • Suplemento Alimentar
      • Tecnologias de Imagem
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