5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition

Fifth-grade meals for elderly nutrition using revalorised meat trimmings

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Detail description

Developed fifth-grade ready meals using meat trimmings to meet elderly nutritional needs, with high-quality protein from pork, beef, and lamb. Led by BONGUST and Mafirica, supported by Eurecat and INNOVACC, the project created 10–12 pilot meals, including stuffed cabbage with lamb and pumpkin sauce. Focused on local ingredients, nutritional optimisation, and health claims, funded under Spain’s 2018 pilot innovation programme, results published October 2021.

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Contribution detail info

Project

5-PROTEG: pre-cooked foods based on meat protein for senior citizens

5-PROTEG: pre-cooked foods based on meat protein for senior citizens

Location
Spain
Authors
INNOVACC
Purpose
Communication, Dissemination

File type
document
Created on
Oct 01, 2021
Origin language
Spanish
License
CC BY