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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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2 results

Ficha EMBOCHEESE desarrollo de nuevo concepto de queso embutido y optimización del proceso de maduración
Document
01-09-2021
EMBOCHEESE: development of new concept of packed cheese and the ripening process
IRTA
Guía para el fomento del consumo de la trufa negra, GO Tuber Label
Document
01-07-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

EMBOCHEESE: development of new concept of packed cheese and the ripening process
EMBOCHEESE: development of new concept of packed cheese and the ripening process
GO Tuber Label "for the development of tools to promote the local market for black truffles".
GO Tuber Label "for the development of tools to promote the local market for black truffles".

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