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    Ficha EMBOCHEESE desarrollo de nuevo concepto de queso embutido y optimización del proceso de maduración

    Document

    01-09-2021

    EMBOCHEESE: development of new concept of packed cheese and the ripening process
    • IRTA
    • sector lactico
    • alginato
    • embutido
    • NIR
    • queso madurado

    Guía para el fomento del consumo de la trufa negra, GO Tuber Label

    Document

    01-07-2023

    GO Tuber Label "for the development of tools to promote the local market for black truffles".
    • CESEFOR
    • chef
    • truficultor
    • perfil consumidor
    • recetario
    • cuidados
    • madurez
    • productos elaborados
    • alimentos naturales
    • tipos de trufa
    • cocina
    • aceite trufa negra
    • confusiones
    • Tuber melanosporum
    • aromas
    • dieta
    • trufa negra
    • manipulacion
    • consumo responsable
    • madurez óptimo
    • diferenciación
    • conservación
    • distinguir trufas
    • recetas

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

  • EMBOCHEESE: development of new concept of packed cheese and the ripening process

    EMBOCHEESE: development of new concept of packed cheese and the ripening process

  • GO Tuber Label "for the development of tools to promote the local market for black truffles".

    GO Tuber Label "for the development of tools to promote the local market for black truffles".

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