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    Ficha EMBOCHEESE desarrollo de nuevo concepto de queso embutido y optimización del proceso de maduración

    Document

    01-09-2021

    EMBOCHEESE: development of new concept of packed cheese and the ripening process
    • IRTA
    • sector lactico
    • alginato
    • embutido
    • NIR
    • queso madurado

    FICHA del GO VEGGIE CURED MEATS sobre el Desarrollo de análogos cárnicos de embutidos crudos-curados y jamón curado

    Document

    01-09-2022

    VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
    • Francesc Borrisser
    • Alimentacion sostenible
    • carnico curado

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

  • EMBOCHEESE: development of new concept of packed cheese and the ripening process

    EMBOCHEESE: development of new concept of packed cheese and the ripening process

  • VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham

    VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham

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