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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    143 results

      Cultivation and Use of Hops in Tuscany: Growth, Sustainability, and Brewing Potential

      document
      Dec 31, 2021
      -
      Development of Tuscan hop cultivation for the production of beers made in Tuscany (HopS Tuscany)
      Ghiselli Lisetta
      • Tuscan hops
      • autochthonous germplasm
      • hop cultivation
      • cone quality
      • water sustainability
      • environmental sustainability
      • brewing potential
      • indigenous varieties
      • nutraceutical properties
      • cultivation guide

      Hop Cultivation in Tuscany: Performance Evaluation and Guide

      document
      Dec 31, 2021
      -
      Development of Tuscan hop cultivation for the production of beers made in Tuscany (HopS Tuscany)
      Ghiselli Lisetta
      • Luppolo toscano
      • germoplasma autoctono
      • sostenibilità idrica
      • coltivazione del luppolo
      • qualità coni
      • birrificazione
      • varietà autoctone
      • nutraceutici
      • Toscana
      • produzione locale

      CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms

      document
      Feb 14, 2026
      -
      Biorefine Cluster Europe
      Daniel Gallardo Sevillano+ 1
      • insect protein
      • microbial fermentation
      • bagasse valorization
      • CO2 conversion
      • biogas utilization
      • sustainable brewing
      • circular economy
      • bio-based platforms
      • Horizon Europe
      • Alovera pilot

      Cultivation and Economic Potential of Tuscan Hops for Local Beer Production

      document
      Dec 31, 2021
      -
      Development of Tuscan hop cultivation for the production of beers made in Tuscany (HopS Tuscany)
      Ghiselli Lisetta
      • hops
      • Tuscany
      • local ecotypes
      • terroir
      • hop cultivation
      • circular economy
      • waste recovery
      • agricultural entrepreneurs
      • economic data
      • herbal medicine
      • cosmetics
      • wellness products

      Innovative Valorization of Vineyard By-Products for Nutraceuticals and Energy

      document
      Dec 31, 2020
      -
      Valorization of wine industry by-products
      Centro Ricerche Produzioni Vegetali
      • Grapevine varieties
      • nutraceuticals
      • mechanized harvesting
      • cogeneration plant
      • biochar
      • agronomic-oenological characteristics
      • copper extraction
      • downy mildew
      • vineyard management
      • by-products reuse

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Bauduin R., Salmon J.M., Lequere J.M.
      • Hanseniaspora
      • Saccharomyces
      • mixed culture fermentation
      • cider
      • wine
      • thiamine
      • phytosterol
      • aroma complexity
      • non-Saccharomyces yeast
      • fermentative performance

      Cordone speronato: forma di allevamento della vite per vino di qualità

      document
      Sep 11, 2020
      -
      TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
      Stefano Bortolussi
      • vine training systems
      • cordone speronato
      • grapevine pruning
      • agroecological viticulture
      • bio-districts

      Valorization of Grape-Wine By-Products for Biogas Energy

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico
      • Grape-wine by-products
      • circular economy
      • lees valorisation
      • biogas production
      • methane yield
      • grape seed oil
      • energy recovery
      • sustainable agriculture
      • EIP-AGRI
      • EU-funded project

      Nonstop Food: Brewers' Grains to Sustainable Food

      document
      Feb 20, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      NONSTOP FOOD
      • brewers' grains
      • by-products
      • fiber-rich food
      • sustainable food innovation
      • circular economy
      • food waste reduction
      • Nonstop Food
      • brewers' spent grain
      • EU-funded project
      • food technology

      MOVING Project – Resilience in Whisky and Food Drink Value Chains

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Chloe Thompson+ 1
      • Mountains
      • value chain
      • food and drink industry
      • resilience
      • sustainability
      • stakeholders
      • whisky
      • tourism
      • renewable energy
      • water management
      • youth engagement
      • climate adaptation
      • Speyside
      • Highlands and Islands
      • UK-Scotland
      • MOVING
      • European Union
      • Horizon 2030
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