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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    102 results

      Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

      document
      Oct 31, 2023
      -
      Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
      Biała Wrona
      • probiotic yeast
      • Saccharomyces boulardii
      • refermentation
      • beer production
      • brewing process
      • yeast inoculum
      • glucose
      • microfiltration
      • bottled beer
      • storage conditions
      • experimental variants
      • beer wort
      • ethanol content
      • reducing sugars
      • headspace pressure

      Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

      document
      Oct 31, 2023
      -
      Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
      Biała Wrona
      • Saccharomyces cerevisiae var boulardii
      • beer
      • refermentation
      • alcohol content
      • bitterness
      • IBU
      • yeast viability
      • storage stability
      • pig juice
      • sensory quality

      Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Bauduin R., Salmon J.M., Lequere J.M.
      • Hanseniaspora
      • Saccharomyces
      • mixed culture fermentation
      • cider
      • wine
      • thiamine
      • phytosterol
      • aroma complexity
      • non-Saccharomyces yeast
      • fermentative performance

      Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety

      document
      Jun 01, 2015
      -
      Innovations agronomiques
      Jean-Michel SAVOIE, Clément MARTINEZ TUPPIA et Florence RICHARD FORGET
      • mycotoxins
      • fumonisins
      • deoxynivalenol
      • silage
      • sourdough starters
      • Lactobacillus spp
      • Saccharomyces cerevisiae
      • FUMzyme
      • microbial detoxification
      • metagenomics

      Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes

      document
      Jan 15, 2019
      -
      Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
      JUVÉ & CAMPS SA
      • levadura ecológica
      • vino espumoso
      • Saccharomyces cerevisiae
      • producción ecológica
      • bodegas catalanas
      • fermentación
      • cepas autóctonas
      • INCAVI
      • innovación vitivinícola
      • sostenibilidad

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Sourdough Microbial Diversity: Conservation and Bakery Applications

      document
      Jun 01, 2015
      -
      Innovations agronomiques
      Johan RAMSAYER et Delphine SICARD,
      • Lactobacillus sanfranciscensis
      • Saccharomyces cerevisiae
      • Kazachstania yeasts
      • sourdough microbial diversity
      • microbial stability
      • fermentation efficiency
      • in situ conservation
      • phytase activity
      • artisanal breadmaking
      • sourdough conservation

      Trente ans de recherche en technologie du rhum à l'Inra Antilles-Guyane

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Fahrasmane L., Parfait B.
      • rhum
      • microbiologie
      • canne à sucre
      • levure
      • fermentation
      • effluents
      • dépollution
      • méthanisation
      • composition
      • Saccharomyces cerevisiae
      • Schizosaccharomyces
      • Clostridium
      • acide volatil
      • rendement
      • stérols
      • composés soufrés

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Naaktslakken in Cymbidium en Alstroemeria

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      Rozen, K. van+ 1
      • slug control
      • Spanish garden slug
      • wandering alpine slug
      • ironIII phosphate
      • metaldehyde
      • parasitic flatworms
      • biological control
      • slug management
      • natural enemies
      • greenhouse pests

      Biobaler

      document
      Dec 31, 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Paweł Stachowicz+ 1
      • Biobaler
      • biomass of agri-cultural and forestry
      • bales
      • calorific value
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