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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    114 results

      Innovative Valorisation of Vineyard By-Products for Nutraceuticals and Energy

      document
      Dec 31, 2020
      -
      Valorization of wine industry by-products
      Centro Ricerche Produzioni Vegetali

      • Grapevine varieties
      • nutraceutical
      • mechanized harvesting
      • cogeneration plant
      • biochar
      • agronomic-oenological characteristics
      • copper extraction
      • downy mildew
      • vineyard management
      • by-products reuse

      Avocado By-Product Valorisation for Animal Nutrition Cosmeceuticals and Nutraceuticals

      document
      Sep 30, 2023
      -
      AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals.
      José Luis García López

      • avocado by-products
      • valorisation
      • animal nutrition
      • nutraceuticals
      • cosmeceuticals
      • circular economy
      • sustainability
      • feed pellets
      • bioactive compounds
      • pilot scale

      Sustainable upcycling of olive, grape, and nut by-products into natural nutraceutical and cosmetic ingredients

      slideshow/presentation
      Nov 11, 2024
      -
      Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
      Manuel Román Jimeno

      • olive pomace
      • grape pomace
      • nut by-products
      • biorefinery
      • phenolic compounds
      • functional ingredients
      • sustainable processing
      • nutraceuticals
      • cosmetics
      • UP4HEALTH

      Development of supercritical CO2 extraction for sea buckthorn seed oil

      document
      Dec 31, 2021
      -
      Development of sea buckthorn seed oil production technology using supercritical CO2 extraction.
      AS SISTĒMU INOVĀCIJAS

      • supercritical CO2 extraction
      • sea buckthorn seed oil
      • high-value functional oil
      • omega-3 fatty acids
      • omega-6 fatty acids
      • omega-9 fatty acids
      • beta-sitosterol
      • clinical study
      • coronary heart disease
      • sustainable extraction

      Farine resilienti da grani antichi in Toscana

      document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi+ 1

      • ancient wheat
      • composite cross populations
      • resilient cereals
      • nutraceutical flours
      • climate adaptation
      • protein digestibility
      • phenolic compounds
      • mycotoxin safety
      • stone milling
      • agroecological farming

      Pre-germination effects on nutraceutical compounds in old maize varieties

      document
      Sep 19, 2022
      -
      GO SEEDS_New supply chain of pre-germinated seeds for the agri-food industry
      Teofilo Vamerali

      • mais
      • antiche varietà
      • pre-germinazione
      • composti nutraceutici
      • fosforo libero
      • acidi fenolici
      • ferulico
      • caffeico
      • Sponcio
      • Rosso Rostrato

      OG AGUACAVALUE: Valorisation of Avocado By-Products in Animal Nutrition, Nutraceuticals, and Cosmeceuticals

      document
      Sep 30, 2023
      -
      AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals.
      José Luis García López

      • avocado by-products
      • animal feed
      • nutraceuticals
      • cosmeceuticals
      • circular economy
      • sustainability
      • valorisation
      • bioactive compounds
      • digestibility
      • pilot-scale extraction

      BioPowder from Fruit and Beekeeping By-products via Supercritical Extraction

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • beekeeping by-products
      • fruit pomace
      • supercritical fluid extraction
      • bioactive powder
      • food supplements
      • agri-food waste
      • nutraceuticals
      • sustainable processing
      • economic competitiveness
      • valorisation

      Ochrona moszczu przed utlenieniem – klucz do wysokiej jakości wina

      document
      Apr 29, 2025
      -
      Ochrona moszczu przed utlenieniem kluczem do wysokiej jakości wina
      Mariusz Porębski

      • wine production
      • must protection
      • nutraceuticals
      • chemical composition
      • white wine
      • red wine
      • oxidation prevention
      • phenolic compounds
      • inert gas
      • pneumatic press
      • pomace reduction
      • wine quality
      • Subcarpathian Voivodeship
      • EAFRD
      • Wieliczka Regional Office
      • University of Life Sciences Lublin

      Produzione efficace di alimenti funzionali di qualità

      document
      Jan 01, 2018
      -
      MANAGEMENT OF CROPS, METABOLOMIC ENRICHMENT FOR PREPARATION OF FUNCTIONAL, NUTRITIONAL AND INTEGRATORY FOODS
      Luigi Milella

      • functional foods
      • dietary supplements
      • nutraceuticals
      • raw materials
      • agricultural practices
      • post-harvest management
      • bioactive compounds
      • metabolomic profiling
      • EU rural development
      • EIP-AGRI
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