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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    95 results

      Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

      document
      Jan 15, 2019
      -
      Comprehensive improvement of pork meat through productive strategies at farm level and innovative, online NIRS tools for classification at slaughterho
      MATADERO FRIGORÍFICO DEL CARDONER SA
      • pork meat quality
      • Duroc pig
      • immunocastration
      • slaughterhouse
      • NIRS
      • farm trials
      • meat homogeneity
      • feeding protocols
      • carcass standards
      • IRTA

      Duroc Pig Selection for Traditional and Differentiated Pork Production

      document
      Nov 01, 2021
      -
      Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
      Cristina Brugalla Farres
      • Duroc
      • pork
      • genetics
      • meat quality
      • precision farming
      • intramuscular fat
      • feeding regimen
      • carcass composition
      • gastronomic quality
      • niche market

      Duroc Boar Selection for Premium Pork Production and Gourmet Meat Quality

      document
      Jan 10, 2021
      -
      Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
      INNOVACC
      • Duroc
      • porcino
      • genotipo
      • jamón de Parma
      • sacrificio
      • despiece
      • alimentación
      • calidad de carne
      • selección gourmet
      • genética porcina

      Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura mediante el análisis del potencial proteolítico de su carne

      document
      Jan 09, 2020
      -
      Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
      Juan Ignacio Moríñigo González
      • Iberian pork
      • crossbred
      • Duroc
      • proteolytic potential
      • Extremadura
      • pasture-raised
      • genetic lines
      • meat quality
      • livestock innovation
      • added value

      Preventing boar taint and undesired behaviors in organic intact male pigs through genetics, management, and feeding

      document
      Aug 30, 2024
      -
      Poultry and PIg Low-input and Organic production systems’ Welfare
      Benedicte Lebret (INRAE)
      • pigs
      • boar taint
      • organic farming
      • pig genetics
      • Duroc cross
      • Pietrain cross
      • meat quality
      • animal welfare
      • androstenedione
      • feeding management

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Solutions for future pig farming: post-weaning and fattening

      video
      Jan 18, 2022
      -
      Pig farmers, development and research structures: Triple performance laboratories in pig farming
      MIDIPORC
      • post-weaning
      • fattening
      • pig farming
      • future solutions
      • video
      • YouTube
      • pig housing
      • boar housing
      • maternity
      • livestock farming

      Obtaining unsaturated and saturated fats from pork by-products for high-value applications

      document
      Jan 09, 2022
      -
      Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
      Eudald Casas
      • viabilidad tecnológica
      • valorización
      • fracción de grasa rica en ácidos grasos insaturados
      • procesos de fraccionamiento
      • despiece de la carne
      • cerdo
      • grasa blanda
      • grasa dura
      • grasa canal
      • grasa de 2ª
      • ácido oleico
      • omega 9
      • ácido linoleico
      • omega 6
      • salud cardiovascular
      • fraccionamiento de grasas
      • productos de alto valor añadido
      • recuperación de subproductos
      • producción sostenible
      • análisis técnico-económico

      Pig genetics for sustainable and quality pork production

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Vicente Rodríguez-Estévez+ 4
      • pig genetics
      • feed conversion ratio
      • disease resistance
      • outdoor farming
      • sustainable pork
      • meat quality
      • FCR
      • genetic selection
      • EIP-AGRI
      • Horizon Europe

      Extended Suckling in Organic Pig Production

      document
      Dec 31, 2020
      -
      Working group extended suckling period
      ARGE Verlängerte Säugezeit
      • Verlängerte Säugezeit
      • Bioferkelproduktion
      • Tierwohl
      • Kolostrumversorgung
      • Körperschaftsabstand
      • Krippenhygiene
      • Milchleistung
      • Körperschaftsgrad
      • Fütterungseinstellung
      • Rücklaufquote

      Heavy Pig Farming in Roannais: Sustainable Food System Initiative

      document
      May 18, 2020
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • Heavy pig farming
      • Roannais
      • non-standard practices
      • local supply chain
      • fair wages
      • regional feed
      • 17-18 months maturation
      • collaborative pricing
      • PDSR program
      • terroir quality
      • artisanal ham
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