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77 results

Lamb fattening for improved meat quality and feed efficiency
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Optimizing Pig Fattening: Nutrition and Meat Quality
document
Jan 09, 2017
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Optimization of fattening pigs: feeding and product quality
Josep Maria Monfort Bolívar
EIP-Projekt Salu_T: Sustainable Pig Fattening with Emission Reduction
document
Nov 14, 2023
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SaLu_T - Clean air in animal production - Measures and technologies to reduce emissions as well as to increase animal welfare in pig fattening
AREGE SaLu_T, Österreichische Gesellschaft für Umwelt und Technik
Nutritional Requirements for Fattening Lambs
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Laurence Sargot
Good Management Practices for Fattening Lambs
document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre-Guillaume Grisot
- lamb health
- fattening
- management practices
- respiratory health
- farm evaluation
- animal welfare
- nutrition
- facilities
- training
- veterinary costs

Lamb fattening efficiency and meat quality in early growth phase
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Sustainable Lamb Rearing: Early Weaning and Fattening for High-Quality Meat
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Beef Cattle Fattening with Local Feed: Environmental and Economic Assessment
document
Jan 15, 2019
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2016-010 - Territorial and environmental rationalization of beef production, through community bait with a local food base
Isabel Pérez (UAGA)
- vacas nodrizas
- cebo
- forraje
- pienso
- paja
- cosecha propia
- gestión comunitaria
- lotes cebo
- materia orgánica
- suelos
- estiercol
- carne
- maíz
- silo
- GOCEBO
- Basque Country
Reducción de Salmonella en porcino con agua electrólizada
document
Jan 09, 2017
-
Reducing Salmonella contamination rate in pigs
Arturo Boix Gras
Snail Spawning and Fattening System for Iberus alonensis
document
Feb 03, 2021
-
INNOVATION IN A NURSERY AND FATTENING SYSTEM IN SNAILS
HELIGEMAS, S.L.
- snail farming
- Iberus alonensis
- heliciculture
- sustainable agriculture
- rural development
- Andalusia
- EAFRD
- automated breeding
- snail conservation
- good practices

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