Comprehensive improvement of pork meat through productive strategies at farm level and innovative,
Comprehensive improvement of pork meat through productive strategies at farm level and innovative, online NIRS tools for classification at slaughterho
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_ea860493b8
- Start date
- 01-01-2017
- End date
- 01-01-2019
- CORDIS database
- -
- Project website
- Project website
Contributions
Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification
documentJan 15, 2019Comprehensive improvement of pork meat through productive strategies at farm level and innovative, online NIRS tools for classification at slaughterho-MATADERO FRIGORÍFICO DEL CARDONER SA