Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_16d87563db
- Start date
- 01-01-2018
- End date
- 01-01-2020
- CORDIS database
- -
- Project website
- Project website
Contributions
Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura mediante el análisis del potencial proteolítico de su carne
documentSep 01, 2020Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of-Juan Ignacio Moríñigo González