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Implementation of Protocols to Reduce Antibiotic Use on Dairy Cattle Farms
document
Jan 15, 2019
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Implementation of working protocols to reduce the use of antibiotics in dairy cow farms
SAT SANT MER
WELBEEF: Pre-slaughter management guidelines for beef calves to reduce DFD meat and petechiae
document
Mar 03, 2021
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WELBEEF: production of management guidelines for the pre-slaughter of calves to improve welfare and reduce the incidence of DFD and petechiae
Guillem de Planell i Asón
Disinfection protocols after HPAI outbreak
document
Jan 04, 2024
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
OPTIPORC: Resource Use Optimization and Environmental Impact Reduction in Porcine Genetics
document
Jan 09, 2022
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Optimising the use of resources and reducing the environmental impact in different pig genetics (OPTIPORC)
Paula Domingo
VID-EXPERT: Carbon footprint diagnosis and climate change mitigation in the wine industry
document
Sep 30, 2024
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VID-EXPERT Intelligent system for diagnosing the carbon footprint and mitigation of climate change in the wine sector.
ASOCIACIÓN ESPAÑOLA DE NORMALIZACIÓN

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Implementation of Protocols to Reduce Antibiotic Use on Dairy Cattle Farms

WELBEEF: Pre-slaughter management guidelines for beef calves to reduce DFD meat and petechiae

Disinfection protocols after HPAI outbreak

OPTIPORC: Resource Use Optimization and Environmental Impact Reduction in Porcine Genetics

VID-EXPERT: Carbon footprint diagnosis and climate change mitigation in the wine industry

Ficha GO: Reducción del plástico en el envasado de frutas y hortalizas frescas y de IV Gamma

Practice abstract del GO ISAB: mejora de la salud y bienestar animal en el sector bovino lechero español

Detection and Eradication of Bitter Almond for Spanish Almond Competitiveness

OG ISAB: Improving animal health and welfare in Spanish dairy sector

Practice abstract del GO IDEAS, Implementación de desarrollos ecológicos para una agricultura sostenible

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Implementation of Protocols to Reduce Antibiotic Use on Dairy Cattle Farms

WELBEEF: Pre-slaughter management guidelines for beef calves to reduce DFD meat and petechiae

Disinfection protocols after HPAI outbreak

OPTIPORC: Resource Use Optimization and Environmental Impact Reduction in Porcine Genetics

VID-EXPERT: Carbon footprint diagnosis and climate change mitigation in the wine industry

Ficha GO: Reducción del plástico en el envasado de frutas y hortalizas frescas y de IV Gamma

Practice abstract del GO ISAB: mejora de la salud y bienestar animal en el sector bovino lechero español

Detection and Eradication of Bitter Almond for Spanish Almond Competitiveness

OG ISAB: Improving animal health and welfare in Spanish dairy sector

Practice abstract del GO IDEAS, Implementación de desarrollos ecológicos para una agricultura sostenible

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Implementation of Protocols to Reduce Antibiotic Use on Dairy Cattle Farms

WELBEEF: Pre-slaughter management guidelines for beef calves to reduce DFD meat and petechiae

Disinfection protocols after HPAI outbreak

OPTIPORC: Resource Use Optimization and Environmental Impact Reduction in Porcine Genetics

VID-EXPERT: Carbon footprint diagnosis and climate change mitigation in the wine industry

Ficha GO: Reducción del plástico en el envasado de frutas y hortalizas frescas y de IV Gamma

Practice abstract del GO ISAB: mejora de la salud y bienestar animal en el sector bovino lechero español

Detection and Eradication of Bitter Almond for Spanish Almond Competitiveness

OG ISAB: Improving animal health and welfare in Spanish dairy sector

Practice abstract del GO IDEAS, Implementación de desarrollos ecológicos para una agricultura sostenible

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Resource typeClear filters (0)

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Implementation of Protocols to Reduce Antibiotic Use on Dairy Cattle Farms

WELBEEF: Pre-slaughter management guidelines for beef calves to reduce DFD meat and petechiae

Disinfection protocols after HPAI outbreak

OPTIPORC: Resource Use Optimization and Environmental Impact Reduction in Porcine Genetics

VID-EXPERT: Carbon footprint diagnosis and climate change mitigation in the wine industry

Ficha GO: Reducción del plástico en el envasado de frutas y hortalizas frescas y de IV Gamma

Practice abstract del GO ISAB: mejora de la salud y bienestar animal en el sector bovino lechero español

Detection and Eradication of Bitter Almond for Spanish Almond Competitiveness

OG ISAB: Improving animal health and welfare in Spanish dairy sector

Practice abstract del GO IDEAS, Implementación de desarrollos ecológicos para una agricultura sostenible