Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura criado en campo mediante el análisis del potencial proteolítico de su carne
El objetivo general del proyecto consiste en reducir el potencial proteolítico del cerdo ibérico cruzado criado en campo en Extremadura para aumentar su valor añadido y asegurar su diferenciación y sostenibilidad en le mercado. Se pretende demostrar que el cruzamiento con líneas genéticas locales de la raza Duroc presenta un menor potencial proteolítico en la producción de cerdo Ibérico cruzado que cuando se utilizan las líneas genéticas Duroc actuales de alto rendimiento magro. Las genéticas de alto rendimiento magro permiten mejorar los rendimientos en granja y matadero de los animales, pero al mismo tiempo se ve aumentando el índice proteolítico de los animales, lo que perjudica a la calidad del producto final
Detail description
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Contribution detail info
- Location
- Spain
- Authors
- Juan Ignacio Moríñigo González
- Purpose
- Dissemination
- Communication
- File type
- Document
- File size
- 824 kB
- Created on
- 01-09-2020
- Origin language
- Spanish
- Official project website
- Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th
- License
- CC BY
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