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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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26 results

Generación de la información para la base de datos georeferenciada y cartografía (SIG) de los lugares de venta directa de los productores en Tenerife
Document
04-05-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Observatorio para una Cultura del Territorio, OCT
- sistemas de información geográfica
- Tenerife
- venta directa
- base de datos
- georreferenciación
- SIG
- digitalización
Guía para la certificación ecológica del cultivo en España de la trufa negra
Document
12-05-2023
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR
Memoria Justificativa de actuaciones del proyecto de cooperación para el avance en la competitividad conjunta en la cadena de valor del queso Idiazabal
Document
30-08-2016
2015-001 - COOPERATION for the advance in the joint competitiveness of the VALUE CHAIN OF IDIAZABA
IDIAZABAL PDO REGULATORY COUNCIL
- precios
- operadores
- queso Idiazabal
- queso
- Consejo Regulador
- queserías
- industria
- contratos tipo
- cadena de valor
- leche
- DOP
- red
- Denominación de Origen Protegida
- calidad diferenciada

Ficha del GO SISE sobre un Silo Innovador para el Suministro de Astilla
Document
01-10-2020
Innovative Silo for the Supply of Wood Chips (SISE)
SALA FORESTAL SLU
Plataforma Tierra, DATS, un modelo de innovación abierta
Document
20-09-2023
FAIRshare
Alejandro Blaas Nacle

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
ECOPIONET: Innovation and Bioeconomy in Rural Environment
ECOPIONET: Innovation and Bioeconomy in Rural Environment
GO Tuber Label "for the development of tools to promote the local market for black truffles".
GO Tuber Label "for the development of tools to promote the local market for black truffles".

Ficha del GO VEGGIE2EAT sobre innovación en nuevos formatos refrigerados para procesados de verduras y hongos
Document
15-01-2021
VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)
Ficha del GO VALSalm sobre VALidación de la seguridad de los embutidos crudos-curados frente a Salmonella
Document
01-09-2022
VALSalm - Validation of the safety of raw-cured sausages against Salmonella
Francesc Borrisser
Elaboración de base de datos y registro georreferenciado de productores ecológicos, ecocomedores y puntos de venta directa de Tenerife, GO GOSA
Document
22-02-2022
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Observatorio para una Cultura del Territorio, OCT
Guía de comercialización del GO ECOPIONET
Document
12-03-2019
ECOPIONET: Innovation and Bioeconomy in Rural Environment
Fundación Cajamar de la Comunidad Valenciana
Carlos Baixaulli Soria
Inmaculada Nájera Juan
Informe de resultados sobre los mercados piloto de proximidad: Lonja de trufa negra de Abejar (Soria)
Document
01-07-2024
GO Tuber Label "for the development of tools to promote the local market for black truffles".
CESEFOR

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