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Ficha del GO VEGGIE2EAT sobre innovación en nuevos formatos refrigerados para procesados de verduras y hongos
Document
15-01-2021
VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)
Ficha del GO sobre evitar las pérdidas debidas a la aparición de desórdenes internos en la pera
Document
15-01-2019
G.O. Pears from Rincón de Soto. Avoid losses in Conference pears from La Rioja due to internal diso
Asociación de Promoción de Peras de Rincón de Soto
ENTULLO - Implementación de un sistema de gestión digital de productos y elaboraciones para obtener una valoración nutricional, GO GOSA Canarias
Document
12-12-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Observatorio para una Cultura del Territorio, OCT

Análisis de la Viabilidad del Cambio de Comedor a Ecocomedor, GO GOSA
Document
07-05-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Observatorio para una Cultura del Territorio, OCT
Diagnóstico participativo con personal de cocinas, empresas y productores, GO GOSA
Document
08-01-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Observatorio para una Cultura del Territorio, OCT

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
GO Tuber Label "for the development of tools to promote the local market for black truffles".
GO Tuber Label "for the development of tools to promote the local market for black truffles".
Bio Vibrant – From ideal soil to nutrient density
Bio Vibrant – From ideal soil to nutrient density