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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    153 results

      GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products

      document
      Jan 15, 2021
      -
      VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
      ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)
      • verduras
      • hongos
      • envasado
      • cocción
      • pasteurización
      • calidad nutricional
      • valor nutricional
      • valor sensorial
      • innovación
      • refrigeración
      • procesado
      • tecnología
      • industria alimentaria
      • desarrollo rural
      • programa operativo
      • UE
      • FEDER
      • La Rioja

      Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

      document
      May 07, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT
      • chickpea stew
      • spinach
      • beetroot cream
      • seasonal vegetables
      • garlic
      • olive oil
      • cumin
      • paprika
      • pressure cooker
      • roasted pepper

      Farmer-led experiments in small-scale organic vegetable farming

      document
      Mar 11, 2022
      -
      GOPEI MiMaBio : diversified organic market gardening systems on small surfaces in the region Provence Alpes Côte d'Azur, France
      Oriane Mertz
      • organic farming
      • small-scale farming
      • farmer experiments
      • soil fertility
      • crop rotation
      • intercropping
      • no-till farming
      • ground cover
      • composting
      • agricultural innovation

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Innovation Guide for European Agriculture Through Cross Visits

      document
      Aug 01, 2017
      -
      Space for Agricultural Innovation
      Eelke Wielinga
      • AKIS
      • innovation
      • cross-visit
      • inspiration
      • agriculture
      • Horizon 2020
      • case studies
      • innovation support
      • stakeholder collaboration
      • sustainable farming

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Handbook for trait assessment in agricultural plant teams

      document
      Nov 28, 2020
      -
      Designing InnoVative plant teams for Ecosystem Resilience and agricultural Sustainability
      Christoph Scherber+ 1
      • cereal-legume intercropping
      • crop phenology
      • plant morphology
      • physiology
      • reproduction
      • yield assessment
      • post-harvest
      • non-crop biodiversity
      • intercrop protocols
      • grassland mixtures

      Cultivons Une Biodiversité Innovante et Collective Programme

      document
      Dec 02, 2021
      -
      Cultivating an Innovative and Collective Biodiversity in Nouvelle-Aquitaine
      Adrien Amé, Elsa Berthet, Doette Brunet, Madeline Carlin, Marion Charbonneau, Lisa Chateaugiron, Jérôme Dury, Simon Estival, Fabienne Feutry, Cyril Firmat, Camille FouilletVindras, Isabelle Goldringer, Elodie Gras, Alexia de Guibert, Romane Guillot, Amélie Hallot-Charmasson, Elodie Hélion, Roma Hooge, Stéphanie Jousse, Frédéric Latour, Patrick Lespagnol, Hermance Louis, Lorrain Monlyade, Robin Noël, Antoine Parisot, Esther Picq, Hélène Proix, Pierre Rivière, Gaëlle van Frank.
      • biodiversity
      • agroecology
      • landraces
      • participatory selection
      • seed management
      • Nouvelle-Aquitaine
      • farmer-led innovation
      • heritage seeds
      • maize breeding
      • collective governance

      Handbook for designing and managing agroforestry systems with fruit trees and vegetables

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Laetitia Fourrié+ 1
      • agroforestry
      • market gardening
      • fruit trees
      • vegetable production
      • mixed systems
      • sustainable farming
      • organic farming
      • agroecology
      • integrated farming
      • crop diversity

      Determination of optimum growing conditions for vegetables using hydroponic cultivation with artificial and natural light

      document
      Aug 31, 2021
      -
      Determining of the optimal growth conditions for vegetables using hydroponics cultivation method with artificial and natural lightening
      Latvijas Universitāte
      • hydroponics
      • tomatoes
      • cucumbers
      • optimization
      • growing conditions

      Winter Vegetable Guide: 10 Cold-Hardy Crops for Year-Round Growing

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Wolfgang Palme
      • winter vegetables
      • sustainable farming
      • organic gardening
      • home growing
      • Greenresilient
      • winter cultivation
      • seasonal growing
      • vegetable profiles
      • agricultural resilience
      • temperate climates
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