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65 results

Ficha Reducción de los índices de contaminación por salmonelosis en ganado porcino
Document
Jan 09, 2017
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Reducing Salmonella contamination rate in pigs
Arturo Boix Gras
Related costs in a salmonella positive flock in Spain
Document
Jan 01, 2024
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Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Sandra Sevilla+ 1
- salmonella
- cost
- spain
Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola
Document
Mar 05, 2023
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Sustainavility: Study of the impact of sustainable practices and digital tools on the poultry sector in Spain by integrating the consumer perspective
Ines Echeverria Goñi
All in – All out No thinning
Document
Jan 04, 2024
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
May 31, 2023
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INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
Cécile Laithier+ 1

Ficha Vacunación en porcino para reducir la prevalencia de la salmonela
Document
Jan 09, 2017
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Pigs vaccination to reduce the prevalence of Salmonella
Josep Corominas i Barnadas
Ficha del GO VALSalm sobre VALidación de la seguridad de los embutidos crudos-curados frente a Salmonella
Document
Jan 09, 2022
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VALSalm - Validation of the safety of raw-cured sausages against Salmonella
Francesc Borrisser
Evaluation of supporting measures to improve the compliance of biosecurity measures
Document
Mar 30, 2024
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Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Helena Ferreira+ 1
Proceedings of National Scientific Conference with International Participation
Document
Nov 27, 2023
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"Sustainable ecosystem management through implementation of monitoring and biological control methods "
Boril Nikolov
Memoria final de ejecución de actividades del GO MIHI BERDEA sobre producción de IV gama artesanal ecológica a la carta
Document
Mar 22, 2018
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2016-004 - MIHI BERDEA: IV range for production in ecological a la carte
Iker Goikoetxea Arna
- organic
- agricultura ecológica
- cadenas cortas
- cadenas muy cortas
- producción
- babyleaf
- marketing
- comercialización
- mezclas
- sabores
- catas
- proyectos piloto
- mezclum
- aroma
- cultivo
- procesado
- maquinaría agrícola
- formación
- integración
- empleo
- alimentación

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